1.
Effects of Rigor-State and Pre-Blending on Water Holding Capacity and Texture of Emusion-Type Sausage;
僵直前预混合对乳化肠保水和质构性质的影响
2.
Effect of Fat/Lean Ratio on the Qualities of Emulsion-type Sausage
不同肥瘦肉质量比对乳化肠品质的影响
3.
Screening of Hydrocolloids Added to Emulsion-type Sausage Using Plackett-Burman Design
亲水胶体在乳化肠体系的Plackett-Burman法筛选中的应用
4.
Physiological and biochemical characterization of lactic acid bacteria from fermented sausage
发酵香肠乳酸菌生理生化特性的研究
5.
Lactose is not able to bear or endure the person intestinal of disease breeds carbohydrase is not worth, cannot digest the lactose in dairy produce adequately.
有乳糖不耐症的人肠内的乳糖酶不足，无法充分消化乳制品中的乳糖。
6.
In Vitro Adhesion of Several LAB Strains and Pathogens to Puppy Intestinal Mucus;
乳酸菌和大肠杆菌对固定化犬肠道粘蛋白模型的粘附性研究
7.
The Preliminary Study on the Effect of Micro-Emulsion for Removal of Ammonia on Clearing Ammonia in Colon and Its Intellectualized Orientation Towards Colon
去氨微乳清除结肠氨及其智能化结肠定向作用的初步研究
8.
Adsorption of Urea from Model Enteric Juice by Emulsion Liquid Membrane;
吸附型乳化液膜清除人工肠液中尿素的研究
9.
Screening and Optimized Medium for Probiotic Strains of Lactobacillus in Intestinal Mucosa of Carp;
鲤鱼肠黏膜益生乳酸菌的筛选及培养基的优化
10.
Studies on the Effect of Compound Natural Preservatives Used in Emulsion-type Sausage
复合型天然防腐剂在乳化型香肠中的作用研究
11.
Study on the application effect of emulsion sausage by adding soybean protein
大豆蛋白在乳化香肠中的应用效果研究
12.
Development of digestive enzymes in small intestine of 0～14-day-pigeonneau
0～14日龄乳鸽小肠主要消化酶发育规律的研究
13.
Extraction and purification of galactose-binding lectin from E.coli
大肠杆菌半乳糖结合凝集素的提取纯化
14.
Isolation,Identification and Phylogenetic Analysis of a Strain Enterococcus Faecalis
乳酸粪肠球菌的分离鉴定与系统进化分析
15.
Optimization of medium composition for cell multiplication and culture conditions of Lactobacillus farciminus
香肠乳杆菌增殖培养基及培养条件的优化研究
16.
In situ absorption of self-microemulsifying soft capsule of volatile oil from rhizome of Ligusticum chuanxiong in rats' intestine
川芎油自微乳化软胶囊大鼠在体肠吸收研究
17.
Study on Antioxidant of Lactobacillus and Its Adjusting on Antioxidant Redox State in Colon
乳酸菌抗氧化性及其对小鼠结肠氧化还原状态调节的研究
18.
To make uniform in consistency, especially to render(milk)uniform in consistency by emulsifying the fat content.
使均质使浓度一致，尤指通过乳化脂肠物质使（牛奶）浓度一致