1.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
2.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
3.
Study on Extraction Condition of Flavonoids from Skin Powder of Buckwheat
荞麦粉中黄酮类化合物提取工艺的研究
4.
a pancake made with buckwheat flour.
用荞麦面粉做成的薄烤饼。
5.
Study on Superabsorbent Resin of Buckwheat Starch Graft;
荞麦淀粉接枝型高吸水性树脂的研究
6.
An annual Asian plant(Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.
荞麦一年生的亚洲植物（荞麦荞麦属），有成串的白色或粉色小花，象种子似的三角形小果实
7.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
8.
The edible fruits of this plant, used either whole or ground into flour.
荞麦果这种植物可吃的果实，或整块吃或磨成粉
9.
Study on Buckwheat Starch's Processing Technology、Characters and Modification;
荞麦淀粉的加工工艺、特性及其改性研究
10.
The study on Extraction Technology and Contents of the Total Flavones in Buckwheat Pollen;
荞麦蜂花粉总黄酮含量测定及提取工艺研究
11.
Determination of quercetin, isorhamnetin in buckwheat pollen
荞麦蜂花粉中槲皮素、异鼠李素含量的测定
12.
Study on the correlation between the rheological properties of Chinese major buckwheat species
我国荞麦主要品种的粉质性状相关性研究
13.
Physicochemical properties of buckwheat Starch of Shaanxi Province
陕西主要荞麦品种的淀粉理化特性分析
14.
He and the "laddie" bought some buckwheat flatcakes, stuffed with bean noodles and vegetables, fried golden and crispy.
他和那后生买了些白荞麦面皮的、包着粉条、菜和一点清油的馅饼。
15.
Farinograph Feather of Different Species of Buckwheat and the Research on Its Processing Applicability of Gel Food
不同荞麦品种的粉质特性及其凝胶食品的加工适用性研究
16.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
17.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
18.
North American herbs of the buckwheat family.
蓼科荞麦属的北美草本。