1.
those that are more saturated require less oxygen absorption to become rancid
饱和度较高的酸败时所需吸收的氧气较少
2.
Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.
这种酒具有防止酒的酸败、促进酒的澄清作用。
3.
Effects of Rancid Oil on the Flora in Intestinal Broiler;
酸败油脂对肉雏鸡消化道微生物菌群的影响
4.
The Effect of Rancid Oil on Organ Tissue of Kreo-chicken;
酸败油脂对肉雏鸡组织器官病理变化的影响
5.
Study on the Reaction Mechanism of Glucose Sensor and Oil Decay Products;
葡萄糖和油脂酸败产物检测传感反应机理研究
6.
Effects of Temperature,Time and Moisture on Lipid Rancidity in Formula Feeds;
温度、时间和水分对配合饲料脂质酸败的影响
7.
Leaching Of Traditional Rice-sprinkling Mother Yeast Of Yellow Rice Wine to Prevent Rancidity And The Teasons For The Measures
传统黄酒淋饭酒母酸败的原因及防止措施
8.
Yellow Rice Wine Storage Warehouse Altar Wine Rancidity of The Reasons For Research And Control Measures
黄酒仓库贮存坛酒的酸败原因及控制措施研究
9.
Effect of Lipoxygenase Activity and Red Seed Coat on Rice Bran Rancidity
脂肪氧化酶、红米种皮在抗米糠酸败中的作用
10.
It was proposed that the spoilage of rice wine resulted from lactobacilli and measures controlling spoilage of products were provided.
提出了成品黄酒的酸败主要由乳酸杆菌引起及控制措施。
11.
The quality and yield without the mash acidation is guaranteed.
既保证了黄酒的质量和产量,又能防止黄酒醪液酸败。
12.
A oxidative rancidity analysis of fish diet,lipid and the oxidqtive rancidity to influence of diet quality
鱼类饲料油脂氧化酸败分析及对饲料质量影响探讨
13.
Research on Rancidity and Control Technology of Original Flavor Sunflower Seed during Storage;
原香味葵瓜子贮存中的酸败机制及控制技术研究
14.
ISOLATION AND IDENTIFICATION OF CORRUPTED LACTIC ACID BACTERIA FROM FRESH MEAT DURING STORAGE IN LOW TEMPERATURE
冷藏鲜肉中腐败乳酸菌的分离及鉴定
15.
ISOLATION AND IDENTIFICATION OF HEAT-RESISTING YEASTS FROM DETERIORATIVE YOGURT
引起酸奶腐败的一株耐热酵母菌的分离及鉴定
16.
Inactivation of Spoilage in Low Acid Canned by High Pressure Processing
超高压低酸性罐头中腐败菌的致死特性
17.
Repulsed by his arrogant nature, Lady Astor viciously announced,
阿斯特女士在被他傲慢的本性击败之后，言辞尖酸地说：
18.
For example, the production of short-chained fatty acids from fats renders butter rancid and unpleasant odors.
例如,脂肪降解产生的短链脂肪酸使奶油产生腐败难闻的气味。