1.
Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice
黄金梨汁和柑橘汁混合发酵干型酒的初步研究
2.
Studies on the Aroma Components in Citrus Juice during Key Processing Units;
柑橘汁加工中关键单元操作对香气成分影响的研究
3.
Identification of Aroma Active Compounds of Citrus Juices and Aroma Variation during Processing and Storage;
柑橘汁香气活性化合物的鉴定及其在加工和储藏中的变化
4.
a utensil with a conical ridged center that is used for squeezing juice from citrus fruit.
有从柑橘类水果榨果汁的圆形皱状心孔的器具。
5.
Progress in research on comprehensive utilization of by-products of citrus juice processing
柑橘类果汁加工副产品综合利用研究进展
6.
Effect of naringinase on debittering of citrus juice
柚皮苷酶对柑橘类果汁脱苦效果的研究
7.
Red Juice Sac of Citrus and Its Main Pigments
柑橘类果实汁胞的红色现象及其呈色色素
8.
Characteristic Aroma Component of Orange Juice and Its Variation during Storage;
柑橘果汁特征香气组成及其在贮藏中的变化
9.
Studies on Composition of Sugar and Acid in Different Citrus Cultivars and Relationship between Composition and Non-Enzymatic Browning;
柑橘特征糖酸组成及其与果汁褐变关系研究
10.
Study on the effect of none-heat-degermation citrus juice with blend modified polysulfone membrane ultrafilter
共混改性膜超滤用于柑橘果汁除菌效果的研究
11.
Gerald:Because you lose too much juice when you cut the orange into five tenths.
杰拉德：因为你如果把柑橘切成十分之五，那橘汁就损失太多了。
12.
A berry having a thickened, leathery rind and juicy pulp divided into segments, as an orange or other citrus fruit.
柑果如桔子或其它柑橘属水果，有厚厚的、坚韧的革质外皮和分为许多节有多汁果肉的浆果
13.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
14.
Mother: Orange Juice, please.
母亲: 要橘子汁。
15.
destructive esp. to citrus.
尤其对柑橘树有破坏性。
16.
a segment of a citrus fruit.
柑橘类水果的一部分。
17.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。
18.
Ingredients: Spearmint, Orange, Lime top, Bergamot.
成份:欧洲薄荷,柑橘,莱姆,佛手柑.