1.
Processes using this concept are designed to reduce product temperature and to extend shelf-life.
这个概念中所用的加工工艺是利用降低产品温度以延长保质期。
2.
This approach to extended shelf-life is used for many perishable products, including fresh fruits and vegetables, as well as fresh meats and seafoods.
这种延长保质期的方法适用于许多易腐败的产品,包括新鲜的水果和蔬菜以及鲜肉和海产品。
3.
This mild thermal treatment is critical in establishing extended shelf-life by inhibiting the influence of deterioration reactions occurring within the raw peas.
在通过抑制生豌豆内的腐败因素的影响来延长保质期时,这种温和的热处理是至关重要的。
4.
Application of Nisin and other Preservatives in Extending the Shelf-life of Fresh Mutton Meat;
Nissin和其它防腐剂在延长羊肉保质期中的应用
5.
A Combination of Chitosan,Coating and Modified Atmosphere Packaging for Prolonging Chicken Meat Shelf Life
壳聚糖涂膜结合气调包装延长鸡肉保质期
6.
STUDIES ON EXTENDING SHELF-LIFE OF SOY SAUCE BY NISIN, NAL AND C_8MG
Nisin、乳酸钠和单辛酸甘油酯延长酱油保质期研究
7.
Extending the Oil Pump Detection Period by Establishing the System of Quality Guarantee and Strengthening Quality Control over the Key Working Process
建立质量保障体系 加强重点工序质量控制 延长油井检泵周期
8.
Study on Improving Tenderness and Storage Life of Chilled Lamb with Physical Methods;
物理方法提高冷却羊肉嫩度和延长其保质期方法的研究
9.
Antibacterial Effect of Carbon Dioxide in Raw Milk and Application in Extending the Shelf-Life of Cottage Cheese;
CO_2在原料乳中的抑菌作用及延长农家干酪保质期的应用研究
10.
Cleaning and protection from these environments will extend the life of the sensor.
清洗和保护将延长传感器的生命周期。
11.
Opposing Copyright Extension Commentary on Copyright Extension
评述著作权保护期的延长（一）
12.
Research on the Technology Used in Extending Shelf Life of Chilled Beef
冷却牛肉延长保鲜期的应用技术研究
13.
The process involves sufficient removal of thermal energy from the product to cause phase change of water within the product, inhibit microbial growth, and achieve extended shelf-life.
这一处理充分除去产品中热能会引起产品中水的相变,阻止了微生物的生长,延长了保质期。
14.
Yogurt quality control and shelf life extension
酸奶的质量控制与延长货架期的研究
15.
In 1998 it was extended another 20 years, if the copyright holders file an extension.
1998年，国会规定，如果著作权人要求延长，保护期还可以延长另外20年。
16.
It should be evident that the extended shelf-life for a product of this type depends on the pasteurization treatment followed by refrigerated storage and distribution.
很显然,延长这类产品的保质期依赖于巴氏杀菌及随后的冷藏和分配。
17.
The firm continued expanding by leaps and bounds, and introduced the first vacuum-packed coffee with a long shelf life in the sixties.
该公司持续飞速的发展并在六十年代首创真空包装，延长了咖啡保质期。
18.
Trans fats are liquid oils that are put through a chemical process called hydrogenation to make them more solid and extend shelf life.
反式脂肪是液态油经过所谓氢化的化学处理后变为固态，且保质期延长。