1.
Protein Extraction and Antioxidative Peptide Preparation from Camellia Oleifera Abel
油茶饼粕蛋白提取及抗氧化肽的制备
2.
Decolorization of antioxidative peptides from wheat germ
小麦胚芽制备抗氧化肽脱色工艺研究
3.
Study on Preparation Anti-oxidation Peptides of Hydrolysis Protease of Chicken Protein
酶法制备鸡肉蛋白抗氧化肽工艺研究
4.
Technology for production of antioxidant peptides from jellyfish umbrella by enzymolysis
酶解海蜇胶原蛋白制备抗氧化肽工艺
5.
Effects of Silver Carp Antioxidant Peptide on the Lipid Peroxidation of Sierra Fish(Scomberomorus niphonius) During Refrigerated Storage
鲢鱼抗氧化肽对冷藏鲅鱼肉脂质氧化的影响
6.
Study on the Preparation, Purification, and Identification of Antioxidant Peptides from Rice Endosperm Protein
大米蛋白抗氧化肽的制备、分离纯化和结构鉴定
7.
Study on Separation、Purification and Funtion of Antioxidative Peptides from Yellow Mealworm (Tenebrio Molitor L.)
黄粉虫抗氧化肽的分离纯化及功能的研究
8.
Preparation and Activity Evaluation for Antioxidant Peptide of Chicken Protein
鸡肉蛋白抗氧化肽制备工艺优化及活性评价
9.
Study on Optimization Technology of Preparing Antioxidant Peptide from Squid Protein by Enzymatic Hydrolysis
酶解法制备鱿鱼蛋白抗氧化肽工艺优化
10.
Studies on Anti-tumor and Anti-oxidative Effects of Thymopentin (TP5);
胸腺五肽抗肿瘤和抗氧化作用的研究
11.
Separation and Purification of Antioxidant Peptides from Yellow Mealworm
黄粉虫抗氧化活性肽的分离纯化研究
12.
Study on Antioxidation Activity of Collagen Polypeptides from Sea Cucumber;
海参胶原蛋白多肽抗氧化活性的研究
13.
Study on the Antioxidative Injury of DhHP-6;
亚血红素六肽抗氧化损伤作用的研究
14.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究
15.
Study on Wheat Peptides on Immune Modulating and Antioxidant Effect
小麦肽免疫活性及抗氧化作用的研究
16.
Isolation and Antioxidant Ability of Active Peptides in Tilapia
罗非鱼活性肽分离及抗氧化能力研究
17.
Study on the Isolation and Antioxidant Activity of Black-soybean Peptides
黑豆多肽分离及其抗氧化活性的研究
18.
The Effect of Hypoxic Training on Glutathione and Antioxidant Enzyme System;
低氧训练对谷胱甘肽抗氧化系统的影响