1.
The Effection of UHP Processing for the Quality of Fresh Dry Red Wine;
超高压处理对新鲜干红葡萄酒的品质影响
2.
Effect of magnetic field on the contents of proanthocyanidins in young red wines
磁场对新鲜干红葡萄酒原花色素的影响研究
3.
a rich ruby port; full-bodied wines; a robust claret; the robust flavor of fresh-brewed coffee.
浓郁的红玉色的葡萄酒；醇厚的酒；味醇的红葡萄酒；新鲜的煮好的咖啡散发出浓郁的香味。
4.
The First Selected Breeding Report of New Dry-Red Brewing Grape Strain--Zuohongsan
酿造干红葡萄酒新品系“左红三”选育初报
5.
A dry red wine produced in the Bordeaux region of France.
红葡萄酒法国波尔多地区生产的干红葡萄酒
6.
dry red Bordeaux or Bordeaux-like wine.
波尔多干红葡萄酒或者类似波尔多葡萄酒的酒。
7.
Wine is made from the juice of freshly picked grapes.
葡萄酒由采摘的新鲜葡萄的汁水酿造而成。
8.
The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon
葡萄园行间生草对‘赤霞珠’干红葡萄酒质的影响
9.
a punch made of claret and brandy with lemon juice and sugar and sometimes sherry or curacao and fresh fruit.
由红葡萄和带有柠檬汁的白兰地有时候是由雪利酒或柑桂酒和新鲜水果制成的鸡尾酒。
10.
dry fruity red wine from California.
加利福尼亚地区一种干红葡萄酒。
11.
After further thought, she added to these a bottle of Glenfiddich.
想了一会儿，她又拿了一瓶干红葡萄酒。
12.
He drained a glass of claret.
他一口喝干了一杯红葡萄酒。
13.
Comparison of MLF Effects by Two Kinds of Lactic Acid Bacteria in Dry Red Wine
两种乳酸菌在干红葡萄酒中MLF的比较
14.
Study on Factors Influencing Color of Organic Dry Red Wine Raw Materials and Wine;
对有机干红葡萄酒原料和葡萄酒颜色影响因素的研究
15.
Sour grapes are made into raisins or wine.
酸葡萄就做葡萄干或葡萄酒。?
16.
Analysis of aromatic components in Cabernet Sauvignon wines from different vineyards in northern region of Tianshan Mountain of Xinjiang
新疆天山北麓地区赤霞珠干红葡萄酒香气成分的分析
17.
By the amount of residual sugar: dry, off-dry, sweet, and fruity.
干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。
18.
A High-resistantance and Quality Wine Grape Cultivar 'Beihong'
优质抗寒抗病酿酒葡萄新品种‘北红’