1.
Evaluation of De-emulfying Bacteria for De-emulsification Performance of Crudeoil Emulsion
生物破乳菌种对原油乳状液的破乳性能评价
2.
Study on Selecting High Efficiency De-emulsifying Bacteria and De-emulsification Experiment;
高效生物破乳菌种筛选与破乳试验研究
3.
Selection of De-emulsification Strains and Optimization of Fermentation Conditions
生物破乳菌的筛选及发酵条件的优化
4.
Study on Identification of De-emulsifying Bacteria and Effective De-emulsifying Components and Its Effect on Oilfield Produced Water Treatment System;
生物破乳菌、破乳有效成分鉴定及对油田采出水处理系统影响研究
5.
Study on the Characteristics and Demulsification Efficiency of Bio-Demulsifier Producing Bacteria
生物破乳剂产生菌的特性及破乳效能研究
6.
Sometimes, to achieve more uniform pickle quality, natural microorganisms are first destroyed and the cucumbers are fermented using pure cultures of P. cerevisiae and L. plantarurn.
有时,为使酸黄瓜的品质更均一,先破坏天然的微生物,然后用纯的啤酒片球菌和植物乳杆菌发酵。
7.
Isolation, Screening of De-emulsifying Bacteriaand Their Characteristics of De-emulsification Activity;
生物破乳剂的分离、筛选及破乳特性研究
8.
Studies on Biosynthesis of Phenyllactic Acid by Lactobacillus sp.SK007;
乳酸菌SK007生物合成苯乳酸的研究
9.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
10.
Studies on the Animal Mammary Gland Bioreactors for Human Lysozyme;
人溶菌酶动物乳腺生物反应器的研制
11.
Effects of cultivation conditions on the optical purity of L(+)-lactic acid
L-乳酸调控乳酸产生菌产物光学纯度的分析
12.
Bio-properties and Applications of Bacteriocins-producing Strains from Lactic Acid Bacteria in Dairy Products;
乳酸菌产生的细菌素的生物学特性及其在乳品中的应用
13.
Study on Screening and Biological Properties of Nisin-Resistant Lactic Acid Bacteria;
抗Nisin乳酸菌筛选及其生物学特性研究
14.
Primary Studies on the Animal Mammary Gland Bioreactor for Human Lysozyme;
人溶菌酶乳腺生物反应器的初步研究
15.
any drug that destroys bacteria or inhibits their growth.
用来破坏细菌或约束其生长的药物。
16.
Thraustochytrids and Their Biosyntheses of Docosahexaenoic Acid;
破囊壶菌及其廿二碳六烯酸生物合成
17.
Purification and Identification of the Bacteriocin Isolated from Lactic Acid Bacteria;
乳酸菌细菌素分离纯化及生物学特性研究
18.
Studies of Physical Chemical and Biological Characters of Three Lactobacilli and Their Bacteriocin;
三株乳酸菌及其细菌素理化生物学特性的研究