1.
Studies on Fresh-Keeping Effects and Mechanism of Mild Heat Treatment on Lightly Processed Table Grapes;
热处理对轻度加工葡萄保鲜效应及机理的研究
2.
Effects of Heat Treatment on Respiration Intensity and Endogenous Hormone of Lightly Processed Table Grapes
热处理对轻度加工葡萄呼吸强度和内源激素的影响
3.
A sweet grape dried either in the sun or by artificial means.
葡萄干用阳光或人工加工干制的甜葡萄
4.
The object of crushing is to split open every berry so the juice can be easily seperated with a minimum of damage to the grape skins.
破碎：目的使每个葡萄粒裂开，从而葡萄汁能很轻易地被分离出来，而对葡萄皮有最小程度的损坏。
5.
Removing tartar from red grape juice during its processing
红葡萄汁加工工艺中酒石的去除方法
6.
winegrowers hiring union grape pickers for fear of being boycotted;
种葡萄兼酿酒者雇用工会葡萄采摘工，因为害怕他们拒绝参加；
7.
Port and madeira are fortified wines.
波尔图酒和马德拉酒都是加度葡萄酒.
8.
Portuguese Petroleum Refinery Concessionary
葡萄牙特许石油加工公司
9.
A unilateral mild anterior uveitis due to intralenticular foreign body
晶状体异物所致单眼轻度前葡萄膜炎1例(英文)
10.
Study on chemistry degradation of proanthocyanidins from grape seed
葡萄籽原花青素化学降度工艺的研究
11.
The study of wine and the making of wine;viticulture.
葡萄酒工艺学对葡萄酒及葡萄酒制造工艺的研究学习；葡萄栽培法
12.
Study on Propagating Technology and Processing Craft of the Productions of Ampelopsis Grossedentata;
显齿蛇葡萄繁殖技术及产品加工工艺研究
13.
A raisin, when added to a pudding or cake.
葡萄干加到布丁或蛋糕里的葡萄干
14.
white wine grape grown in California.
加里佛尼亚种植的制白葡萄酒的葡萄。
15.
Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度。
16.
A producer or harvester of wine grapes.
摘葡萄者萄萄酒生产者或采收工
17.
Brut carbonatd wine
天然加气起泡葡萄酒
18.
semi-dry carbonated wine
半干加气起泡葡萄酒