1.
Study on Partial Characterization of Kid Rennet and Microbease
羔羊皱胃酶和微生物凝乳酶部分特性的探讨
2.
Effect of temperature-shift strategy on recombinat chymosin of Kluyveromyces lactis
温度对乳酸克鲁维酵母产重组皱胃酶的影响
3.
Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。
4.
The third division of the stomach of a ruminant animal, located between the abomasum and the reticulum.
重瓣胃反刍动物的第三胃，位于皱胃和网胃之间
5.
relating to the abomasum (the fourth compartment of the stomach of ruminants).
关于皱胃的（反刍动物胃的第四部分）。
6.
(3)the characteristics of innervation were that the ventral vagal trunk innervated more on reticulum, omasum and abomasum,espacially on the conjunctions of above three compartments.
（3）分布特点是腹干多分布于网、瓣、皱胃；
7.
Researches on the Individual Development and Isozyme of Camaena Cicatricose;
皱疤坚螺Camaena cicatricose个体发育及同工酶研究
8.
STUDIES ON LIPASE FROM CANDIDA RUGOSA--Ⅱ. CHARACTERS OF ENZYME
皱落假丝酵母脂酶的研究Ⅱ.酶的性质的研究
9.
Among the enzymes which are particularly effective are pepsin, papain.
在酶当中特别有效的是胃朊酶、木瓜酶。
10.
The fourth division of the stomach in ruminant animals, such as cows, sheep, and deer, in which digestion takes place.
皱胃一些反刍动物，如牛、羊和鹿的胃的第四部分，在那里进行消化
11.
Fundic gland of the abomasum consists primarily of chief cells and parietal cells, but neck mucous cells are few and not clear.
皱胃的胃底腺主要是主细胞和壁细胞,颈粘液细胞数量少而不明显。
12.
Gastroscopic Manifestations and Pathological Diagnosis of Large Gastric Folds
胃黏膜皱襞粗大的胃镜表现特点及病理诊断分析
13.
peptic hydrolysis
胃蛋白酶促水解作用
14.
ASSAY OF PEPSIN CONTENT AND ACTIVITY IN VARIOUS GASTRIC JUICE
不同胃液胃蛋白酶含量及活性的测定
15.
Study on pepsin & pH on an empty stomach of the aged group
老年人空腹胃液pH值和胃蛋白酶观察
16.
Diagnosing the carcinoma of stomach by SPG
血清中胃蛋白酶原对胃癌的诊断价值
17.
Chicken gizzard contains digestive enzymes and gastric hormone, and increased gastric acid secretion capacity, promote gastric peristalsis.
鸡肫含有胃激素和消化酶，可增加胃液和胃酸的分泌量，促进胃蠕动。
18.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响