1.
Studies on the Microbial Fermentation by Schizosaccharomyces Promb and the Kinetics Study of CoQ_(10);
粟酒裂殖酵母产辅酶Q_（10）及其动力学研究
2.
Selection and identification of Schizosaccharomyces pombe SnoRNA snR90 gene-disrupted strain;
粟酒裂殖酵母SnoRNA snR90基因缺失株的筛选鉴定
3.
Schizosaccharomyces Pombe-A Favourable Model Organism for Studying Eukaryote;
粟酒裂殖酵母——一种良好的真核模式生物(II)
4.
Study on Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces Pombe
粟酒裂殖酵母发酵菊芋生产燃料酒精的试验研究
5.
Experimental Studies on Possible Pharmacological Mechanism of Edelfosine Inhibiting Cytokinesis of S.pombe;
依地福新抑制粟酒裂殖酵母细胞胞质分裂机制的研究
6.
Cloning Diapause Hormone Gene of Helicoverpa Helicoverpa Assulta (Guenée) and Its Expression in Schizosaccharomyces Pombe;
烟夜蛾滞育激素基因的克隆及在粟酒裂殖酵母中的表达
7.
Application of Proteomic Technologies for the Molecular Toxic Effect of Chromium (Ⅵ) on Schizosaccharomyces. Pombe;
应用蛋白质组学技术研究铬（Ⅵ）对粟酒裂殖酵母的分子毒性影响
8.
Study on Function of the Pre-tRNA 3′-end Processing Enzyme Trz1p in Schizosaccharomyces pombe
粟酒裂殖酵母tRNA前体3′末端加工酶Trz1p功能的研究
9.
Expression of Porcine Rotavirus VP7 Gene in Schizosaccharomyces Pombe and Identification;
猪轮状病毒VP7基因在栗酒裂殖酵母中的表达及鉴定
10.
Construction of Expression Vector of Sirna Specific to ERG9 and Fermentation Production of Coenzyme Q_(10) by Schizosaccharomyces;
ERG9特异性siRNA表达载体构建及裂殖酵母发酵生产辅酶Q_（10）的研究
11.
The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.
酿酶酵母中的酵素结合体，将糖催化分裂成酒精和二氧化碳
12.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
13.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
14.
The Expression of Immunopeptide in Saccharomyces Cerevisiae and Its Immune Effect in Fish Aquiculture;
酿酒酵母表达免疫活性小肽及其在鱼类养殖中的效应研究
15.
Application of Yeast in Low Alcohol Degree Fermentation Dairy Product and Animal Husbandry
酵母菌在低酒精度乳制品生产及养殖业中的应用
16.
Potential Role for Nucleolar Protein Dnt1 in rDNA Silencing in Fission Yeast
核仁蛋白Dnt1在裂殖酵母rDNA沉默中功能的初步研究
17.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
18.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究