1.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
2.
PREPARATION OF NON-CRYSTAL GRANULAR STARCH BY CROSS-LINKING WITH CHLOROEPOXY PROPANE
环氧氯丙烷交联沸水溶胀制备非晶颗粒态淀粉
3.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
4.
Preparation of Non-crystal Granular Starch by Spray Drying Method
喷雾干燥法制备非晶颗粒态玉米淀粉
5.
Study on the Aggregation Structure and Properties of Non-crystallization Granular Rice Starch and It's High-efficient Preparation
非晶颗粒态稻米淀粉的高效制备、聚集态结构及性质研究
6.
Study on α-amylase degraded activity of corn starch with non-crystallized granule state under different conditions;
非晶颗粒态玉米淀粉不同条件下酶降解活性研究
7.
Synthesis and Characterization of Octenyl Succinic Anhydride Modified Corn Starch
醇溶剂法制备非晶颗粒态辛烯基琥珀酸淀粉酯的新工艺和机理的研究
8.
Effecte of heating-ethanol treatment on crystallinity properties and granular structure of corn starch
热-醇处理对玉米淀粉颗粒结晶性质与颗粒形貌的影响
9.
Efficient Preparation of Noncrystalline Rice Starch by Refrigeration Ball Milling
非晶态稻米淀粉的冷冻球磨法高效制备研究
10.
The Study on the Change of Micrograph and Molecular Chain of Micronized Potato Starch Particle
微细化马铃薯淀粉颗粒的表面形态及分子链变化的研究
11.
Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
12.
Granular resistant starch is different from others.
颗粒态抗性淀粉具有不同于传统抗性淀粉的性质,对其研究具有重要意义。
13.
corn having kernels almost entirely of soft starch.
颗粒里几乎完全是软淀粉的玉米。
14.
sago ground into small pearl-like grains.
磨成珍珠状小颗粒的西米淀粉。
15.
Heat treatment may cause starch grains to be gelatinized.
热处理可使淀粉颗粒明胶化。
16.
Study on physicochemical characteristics of jack-fruit seeds starch
菠萝蜜种子淀粉颗粒的物化特性研究
17.
Comparison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder
超微全藕粉与藕淀粉颗粒结构的比较研究
18.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析