说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 沙枣果肉
1.
Extraction, Identification, and Antioxidation Study of Procyanidins from Elaeagnus Angustifolia .L Jujubes Sarcocarp;
沙枣果肉原花青素的分离、鉴定与抗氧化研究
2.
The fleshy, edible drupe of this tree.
枣子这种树所结的多肉、可食的核果
3.
Postharvest Biochemical and Ultrastructural Changes in Flesh of Chinese Jujube Fruits during Softening
枣采后果肉软化的生化和细胞超微结构变化
4.
Study on extracting conditions and antioxidation of polysaccharides in wild jujube
酸枣果肉多糖的提取工艺和抗氧化研究
5.
Study on stability of jujube nectar in industrialized production
红枣果肉汁产业化生产中的稳定性研究
6.
Control of Postharvest Diseases in Dongling Jujube by Cassia Oil
肉桂精油对东陵枣采后病害的防治效果
7.
ANALYSIS OF THE COMMUNITY STRUCTURE CHARACTER OF ELAEAGNUS OXYCARPA FORESTRY IN ALTAI DISTRICT OF XINJIANG
新疆阿尔泰地区尖果沙枣林群落结构特征分析
8.
Numerical Taxonomy of Fruit Characteristic of Calligonum L.
沙拐枣属植物果实性状的数值分类研究
9.
A small Eurasian tree(Elaeagnus angustifolia)having oblong silvery leaves, fragrant greenish flowers, and olivelike fruit.
沙枣树一种短小的欧亚树木(沙枣胡颓子属)有长方形的银色叶子,淡绿色芳香花朵和橄榄状果实
10.
The Characteristics of Drought Resistance of Elaeagnus Oxycarpa Schlecht. Seedlings and the Response to Exogenous Abscisic Acid and Silicon
尖果沙枣幼苗抗旱特性及其对外源脱落酸和外源硅的响应
11.
Effect of Water Stress on Plant Biomass and Several Physiological Characters of Elaeagnus oxycarpa Schlecht Seedlings
水分胁迫对尖果沙枣幼苗生物量及某些生理特性的影响
12.
Study on Ziziphus Jujuba cv. Dongzao and Ziziphus Jujuba cv. Linyilizao Fruit Development and Quality Formation;
冬枣、临猗梨枣果实发育及品质的形成
13.
The Extraction and Identification of the TotalFlavanone of Flowers of Ningxia Elaeagnus angustifolia L.by Ultrasonic Wave
沙枣花中总黄酮的超声波提取及鉴别
14.
Cultivation of Pleurotus ostreatus Using Elaeagnus angustifolia as a Substitute for Broad-leaved Tree
沙枣树代替阔叶树木屑栽培平菇试验
15.
Immunoloregulation Effect of Elaeagnus angustifolia L. Polysaccharides in Immunosuppressive Mice
沙枣多糖对免疫抑制小鼠的调节作用
16.
Hardwood Cutting of Elaeagnus moorcroftii with Full Illumination Spray in Xinjiang
新疆大沙枣全光照喷雾硬枝扦插试验
17.
A fruit-flavored, usually chewy candy or lozenge.
枣味胶糖一种枣味糖果或糖锭,通常耐嚼
18.
Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果营养成分分析与冬枣货架期保鲜研究