1.
Isolation, Identification and Immunologic Function Study of Lactobacillus Paracasei
副干酪乳杆菌的分离鉴定及免疫功能研究
2.
Review on the functions of Lactobacillus paracasei and application in food industry
副干酪乳杆菌的功能及其在食品工业中的应用研究进展
3.
Clone and Sequence Analysis of Response Regulator (RR) Protein Gene from Lactobacillus paracasei
副干酪乳杆菌响应调节蛋白基因克隆与序列分析
4.
Statistical methods to optimize immobilization and bacteriocin production by Lactobacillus paracasei HD1.7
应用数学统计法优化副干酪乳杆菌HD1.7固定化细胞制备和产细菌素发酵
5.
Characterization of processed cheese with viable Lactobacillus casei
含有干酪乳杆菌的再制干酪的特性分析
6.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
7.
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
8.
Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei
干酪乳杆菌纯种发酵大豆乳培养基的优化调配
9.
Antagonism of Lactobacillus Casei Against Pathogenic Bacteria of Diarrhea in Vitro;
干酪样乳杆菌(体外)对腹泻病原菌生物拮抗作用
10.
Insight to our probiotic regulation from Lactobacillus casei-related strains classification
从干酪乳杆菌的分类看我国益生菌相关法规
11.
Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus
干酪乳杆菌基因组改组菌株耐酸性表征
12.
Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719
干酪乳杆菌鼠李糖亚种冻干保护剂的研究
13.
Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium
瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究
14.
Study on Preparation, Function and Structure of Exopolysaccharides from Lactobacillus Casei LC2W;
干酪乳杆菌LC2W胞外多糖制备、功能及结构的研究
15.
Effects of Heat-shock Lactobacillus helveticus on Cheddar Cheese Ripening
热激修饰瑞士乳杆菌对Cheddar干酪成熟的影响
16.
INFLUENCE OF LACTOBACILLUS CASEI ZHANG ON IMMUNOLOGICAL FUNCTION OF INTESTINAL MUCOSA ASSOCIATED LYMPHOID TISSUES OF MICE
干酪乳杆菌Zhang对小鼠肠道免疫功能的影响
17.
Extraction and identification of adhesion-associated S-layer proteins of L.casei LC2W
干酪乳杆菌LC2W表面黏附相关蛋白的提取与鉴定
18.
EFFECTS OFL.CASEI ZHANG ON ANTI-OXIDATIVE ABILITY IN RATS
干酪乳杆菌Zhang对大鼠抗氧化能力的影响