1.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
2.
Study on the Production of 1, 3-Propanediol by Fermentation;
微生物发酵法生产1，3-丙二醇的研究
3.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
4.
Microbiology and Fermented Foods
微生物学和发酵食品
5.
Microbiology of Fermented Foods
发酵食品的微生物学
6.
Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology
安福火腿发酵微生物分离与发酵工艺研究
7.
Fermentation Biology and Fermentation Engineeering of Verticillium Lecanii (Zimmerman) Viegas;
蜡蚧轮枝菌发酵生物学及发酵工程的研究
8.
Effects of Different Starter Cultures on the Microorganism Population and Physico-Chemical Properties of Fermented Sausages
发酵剂对发酵香肠微生物和理化品质的影响
9.
Effects of Different Starter Cultures on Content of Biogenic Amines in Fermented Sausages
不同发酵剂对发酵香肠生物胺含量的影响
10.
Cellulose-hydrogen production from corn stalk biomass by anaerobic fermentation
秸秆类生物质发酵法生物产氢的研究
11.
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。
12.
Studies on Production by Fermentation of Saccharomyces Cerevisiae CNU94;
酿酒酵母CNU94发酵生产超氧化物歧化酶（SOD）的研究
13.
Effect of Yeast Culture on Rumen Fermentation and Production Performance of Sheep;
酵母培养物对绵羊瘤胃发酵与生产性能的影响
14.
Optimization of Fermentation Conditions of High biomass Saccharomycesn Cereviaeae DW-AQJM-38
高生物量酿酒酵母DW-AQJM-38发酵优化研究
15.
Study on Production of L-arginine by Microorganism;
微生物法发酵生产L-精氨酸的研究
16.
Ethanol Production from Glycerol Fermented by Microorganisms;
微生物利用甘油发酵生产乙醇的研究
17.
The microbial physiology facing the 21st century;
面向21世纪的微生物(发酵)生理学
18.
Study on Production of Bt Biopesticide by Box-Type Solid-State Fermentation
箱式固态发酵生产Bt生物农药的研究