1.
Mutation Breeding Strain of High Conversion Ratio of Reducing Sugar in Solidified Honey-skimmed Milk Acidophilus Milk;
凝固型蜂蜜—脱脂乳酸奶高还原糖转化率乳酸菌的诱变育种
2.
The biomedical breakdown of glycogen to glucose.
肝糖水解，糖原分解作用糖原转化成葡萄糖的生物医理分解
3.
Glycogen phosphorylase catalyzes the removal of glucose from glycogen. TheΔG' for this reaction is 3.1 kJ/mol.
糖原磷酸化酶催化肝糖原转化为葡萄糖。这个反应的ΔG'°为3.1kJ/mol。
4.
The Change of Redox Level in Type 2 Diabetes Mellitus
糖尿病患者氧化还原水平变化的研究
5.
Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
淀粉糖生产过程中还原糖的半自动电化学检测
6.
Photocatalytic Reduction of Cr(Ⅵ)in System of TiO_2-Grape Sugar;
TiO_2-葡萄糖体系光催化还原Cr(Ⅵ)研究
7.
The Fixation of Specific Rate Equation of Transmation Reaction of the Cane Suge by Acid Catalysis
酸催化蔗糖转化反应比速率方程的确定
8.
Dynamic Change of Total Sugar and Reducing Sugar in Forage Plants in High Plain Grassland and Sandy Grassland
沙质草地、高平原草地牧草总糖与还原糖含量变化
9.
Plasma Treatment-reduced Pd/Al_2O_3 Catalyst for Glucose Oxidation to Sodium Gluconate;
等离子体处理还原制备葡萄糖氧化Pd/Al_2O_3催化剂
10.
transformation rate
转化率 (原生污染物转化为次生污染物的速度)
11.
Discussion on Cane Sugar Content Loss Rate between Different Varieties
甘蔗品种间蔗糖转化损失率差异性研究刍议
12.
REASONS AND COUNTERMEASURES AGAINST THE LOW RATE OF TRANSFORMING ACHIEVEMENTS IN SCI-TECH IN COLLEGES & UNIVERSITIES;
高校科技成果转化率低的原因与对策
13.
Reasons and Strategies for Low Conversion Rate of the National Technological Achievements;
我国科技成果转化率低的原因及对策
14.
Microbial Transformed Efficiency of Selenium by Atomic Fluorescence Spectrophotometry;
原子荧光法研究硒的微生物转化效率
15.
Kinetic Study of PCP Reductive Transformation on Surface of Soil Colloids;
土壤胶体界面五氯酚的还原转化研究
16.
Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to Acyrthosiphom pisum.
还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。
17.
Effect of Enzymatic Hydrolysis Conditions on the Yield of Reducing Sugar and Analysis of the Product
酶解条件对蔗渣还原糖得率的影响及产物分析研究
18.
Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
外加酶对膨化大米辅料麦汁还原糖含量的影响