1.
Analysis of Differentie Between the Methods of Acidimetric and Iodometric Titrimetry for Determination of Aldehydic Groups of Oxidized Dextran
酸量法及碘量法测定氧化葡聚糖的醛基差异性分析
2.
Electropolymerization immobilization of glucose oxidase in the aniline;
葡萄糖氧化酶在苯胺中电聚合固定化
3.
Anti-Oxidative Activities of Glucogalactane in Vitro
葡-半乳低聚糖体外抗氧化活性研究
4.
Determination of Glucose with Biosensor by Immobilization of Glucose Oxidase with Chitosan
壳聚糖固定化葡萄糖氧化酶生物传感器测定葡萄糖的含量
5.
Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;
过氧化氢氧化葡萄糖法制葡萄糖酸锌
6.
Study on Preparation and Properties of Oxidized Konjac Glucomannan Film
氧化魔芋葡甘聚糖膜的制备与性能研究
7.
Preliminary Studies on Degradation of Konjac Glucomannan with Acid and H_2O_2
氧化-酸解法制备魔芋葡甘露低聚糖的初步研究
8.
Reaction Conditions on Maillard Reaction Between Chitosan and Glucose and Antioxidative Ability of MRPs
壳聚糖与葡萄糖发生美拉德反应的条件及产物的抗氧化性能
9.
Synthesis,Characterization and Their Catalytic Performance of Au@Chitosan Composite Materials for Selective Oxidation of Glucose
金@壳聚糖复合材料的合成、表征及其葡萄糖选择氧化性能
10.
Glucose Oxidase Biosensor Based on Carbon Nanotubes and Chitosan Through Electrostatic Adsorption
基于静电吸附碳纳米管和壳聚糖固定葡萄糖氧化酶的生物传感器
11.
Effects of Glucose Oxidase and Pentosanase on Rheological Property of Dough
葡萄糖氧化酶和戊聚糖酶对面团流变学性质的影响
12.
Preparation of the Biosensor CHIT/nano Au/GOx and Its Application to Determination of Glucose
壳聚糖-纳米金-葡萄糖氧化酶生物传感器的制备及其应用于葡萄糖的测定
13.
Study on Konjac Oligosaccharide Antioxidant Capacity and Se-KOS Preparation;
魔芋葡甘低聚糖抗氧化功能及其硒酸酯化的初步研究
14.
Electrochemical Assisted Catalytic Oxidation of Glucose to Gluconate by Bromine
电化学辅助溴催化氧化葡萄糖制备葡萄糖酸盐
15.
Methods Regarding dextran as carriers, the target magnetite particle was prepared by the periodate procedure.
方法 以葡聚糖为载体 ,采用氧化法制备靶向磁性微粒。
16.
Preparation and Surface Properties of USPIO in Dextran;
葡聚糖中超小型超顺磁性氧化铁纳米粒子的合成及表征
17.
The Effect of Glucogalactane Synthesized by Microwave Irradiation on the Anti-oxidation and Immunity in Mice;
微波固相合成葡—半乳低聚糖及其抗氧化和免疫活性研究
18.
Relationship Between Dose-effect and Time-effect of β-1,3/1,6-glucan to the Activity of Phenoloxidase of Palaemon carincauda Holthuis;
β-1,3/1,6葡聚糖对白虾酚氧化酶活力影响的时效和量效关系