1.
A Study on the Point of View to Drinking Tea Showed in Lu Yu's Tea Classic;
关于陆羽《茶经》中饮茶观点的研究
2.
View Lu Yu s Buddhism Thought Inclination from the Fourth Chapter in Tea Classics;
从《茶经·四之器》看陆羽的佛教思想倾向
3.
The tea saint Lu Yu wrote in his voluminous grand work Tea Scripture:“ Tea that grows on Qingcheng Mountain Zhangren Peak, is the top-rank of teas.
茶圣陆羽于其煌煌巨著《茶经》中写道：“茶生青城丈人峰，为茶中上品”。
4.
“The Classics on Tea”, written by Lu Yu of the Tang Dynasty (618 A.D.-907 A.D.) was the world's earliest treatise on tea leave production.
中国唐代陆羽写的《茶经》是世界上最早的茶叶制作专著。
5.
With Luwuh in the middle of the eighth century we have our first apostle of tea.
8世纪中叶出现了第一个茶文化的先驱，是陆羽。
6.
His calligraphy attainments are extremely deep and he is adept at the Cao script.
其作品《品茶图》，《陆羽论茶》，《清品图》，在国内外美展中多次获大奖。
7.
Luwuh, a poet, saw in the Tea-service the same harmony and order which reigned through all things.
诗人陆羽发现了这种贯穿于世界万物中的和谐及秩序也同样存在于茶道中。
8.
tall perennial cranesbill with paired violet-blue axillary flowers; native to northern parts of Old World and naturalized in North America.
多年生高老鹳草，对生蓝紫色腋羽花；原产羽旧大陆北部，已经引入美国。
9.
The feathered and blanketed figure of the American Indian has come to symbolize the American continent.
羽毛和毯子装扮的印第安美国人形象已经成为美洲大陆的标志。
10.
-Kao Sheng, get Mr. Lu some tea."
高升，给陆老爷倒茶。”
11.
Plumes are hot enough to melt their way through the ocean floor or through a continent.
地幔羽的热量足以熔穿海底或大陆。
12.
common tern of Eurasia and America having white black and gray plumage.
欧亚大陆和美洲普通的燕鸥，灰羽白背。
13.
On Boston Tea Party and the Origins of the Continental Congress;
“波士顿茶会”与第一届大陆会议的召开
14.
long-necked river duck of the Old and New Worlds having elongated central tail feathers.
新、旧大陆长脖子河鸭，尾巴中间羽毛细长。
15.
The Scholarly Features and the Unusual-Plot in the Biography of Luyu--On the Biography of Luyu;
学者的气质 小说家的运思——简评《陆羽大传》
16.
The Eagle has landed.
“老鹰已经着陆了。”
17.
Land Route of Tea from North Fujian to Moscow: a Study of Tea Trade with Russia before 1850s;
从闽北到莫斯科的陆上茶叶之路——19世纪中叶前中俄茶叶贸易研究
18.
Know well how to manage a teahouse and own rich tea art knowledge.
精通茶楼经营，有较丰富的茶艺知识。