1.
Measures of Improving the Premium Product rate of Luzhou-flavor Liquor
提高浓香型大曲酒特优品率的几点措施
2.
Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors
浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
3.
Investigation on the Application of Manmade Pit Mud in the Production of Luzhou-flavor Liquor in North China
人工窖泥在北方浓香型曲酒生产中的应用
4.
Rational Application of Saturated Water for Pit Entry in the Production of Luzhou-flavour Liquor
浓香型曲酒生产入窖饱浆水的合理使用
5.
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
6.
It is classified into "elegant" Luzhou-flavor liquor and "mellow" Luzhou-flavor liquor according to its taste.
浓香型白酒“浓郁”与“淡雅”两大流派分流日趋明朗。
7.
Strong aromatic Chinese spirits
GB/T10781.1-1989浓香型白酒
8.
Strong aromatic Chinese spirits of low concentration
GB/T11859.1-1989低度浓香型白酒
9.
The Change Rule of Four Mass Ester During Storage of Luzhou-flavor Liquor
浓香型白酒贮存过程中四大酯减少特点的分析
10.
Taishan Tequ Liquor belongs to pure Luzhou-flavor type in Luzhou-flavor liquor and its styles are elegant pit aroma, soft taste and clean aftertaste.
泰山特曲属于浓香型白酒中的纯浓派，其特征为窖香淡雅，醇和绵甜，余味爽净。
11.
Analysis on Microbial Communities in Luzhou-flavor Liquor Through Culture Independent Approach;
利用免培养法对浓香型白酒曲药细菌菌群的解析研究
12.
PCR-SSCPanalysis of the eukaryotic microbial communities in Luzhou-flavor Daqu
浓香型大曲真核微生物群落的PCR-SSCP解析
13.
Study on Microbial Community Metabolism Diversity of Luzhou-Flavor Daqu
浓香型大曲微生物群落代谢多样性研究
14.
PCR-SSCP Analysis of the Pronucleus Microbial Communities in Luzhou-flavor Daqu
浓香型大曲原核微生物群落的PCR-SSCP解析
15.
Metabolic Analysis of the Microbial Community in the Fermented Grains of Luzhou-flavour Liquor
浓香型白酒酒醅微生物群落代谢分析
16.
Research on Brewing Technology and Process Adjustment of Zhijiang Daqu after Flavor Weakening
香型淡化后的枝江大曲酒工艺实验及调整研究
17.
Separation of Propionic Acid-producing Bacteria from Site Fermented Grains and Daqu
特香型酒糟醅及大曲中丙酸产生菌的筛选
18.
Primary Discussion on Innovation of Acidity Control and Fermented Grains Maintenance in Fen-flavor Liquor Production
谈清香型大曲酒生产如何创新控酸保醅