1.
Huaiyang dish is one of the most famous dish styles in China, and in which Yangzhou dish plays a principal part.
淮扬菜是中国最著名的菜肴风味流派之一，而扬州菜是淮扬菜的主体。
2.
Problems Existed in the Development of Huai Yang Cuisine and Their Solutions;
淮扬菜发展中存在的问题及解决对策
3.
The Restriction Factors for the Expansion of Huaiyang Cuisine Market and the Countermeasures to Them;
淮扬菜市场拓展的制约因素及其发展对策
4.
Our specially recruited Guangdong senior chef offers the authentic Guangdong cuisine.
特聘广东名师主理正宗粤菜，同时特聘高级厨师料理地道武夷山菜、菜、菜及淮扬菜。
5.
Yangzhou Muslim food flourished in Qing Dynasty and was an important part of Huaiyang Cuisine Style.
清代扬州清真饮食非常繁荣，清真菜成为淮扬菜系的一个重要组成部分。
6.
In-depth study on the developing course of Yangzhou Dish is beneficial to better understanding of the historical development of Huaiyang dish style.
认真研究扬州菜的发展过程，有助于进一步了解淮扬菜系的发展历史。
7.
Exquisite dishes, harmonious decoration and the sound produced from piano add color to Huaihai Road.
精致的菜肴、和谐的装修风格辅以悠扬的钢琴伴奏，实在是淮海路上的一道风景线。
8.
Carrying Out Brand Strategy for Boating Dish and Promoting the Development of Yangzhou Catering Industry;
实施扬州船菜品牌 推动扬州餐饮发展
9.
China's four major styles of cooking -- Guandong, Shandong, Sichuan and Huaiyang
中国四大菜系-- 广东、山东、四川及淮杨
10.
Look Bian Shoumin from the "Chart of the Family Surnamed with Bian Moved to Huai"--One of the Studies on the Eight Artists of Yangzhou
从“迁淮边氏谱”看边寿民——“扬州八怪”研究之一
11.
The chinese restaurant is managed by accomplished and well known chefs de cuisine, and offers the original flavors of Guangdong.
潮州菜、菜、扬菜等特色菜肴，由经验丰富的名厨主理。
12.
During the Gourmet Week, there are daily presentations of Sichuan, Cantonese, Huai and Shandong cuisines prepared by renowned chefs invited from Beijing.
在美食周期间，每天都供应川菜、粤菜、淮菜和鲁菜，由从北京请来的名厨主理。
13.
Some days later, Prefect Tu recieved an imperial edict.
就这时，杜太守接到圣旨，因金人南侵，将他升任安抚使，镇守淮扬。
14.
The Genetic Analysis & the Distribution of PPO Activity in the Combination Yangmai 158×Huaimai 18 s Early Generations;
扬麦158×淮麦18组合早代PPO活性变异及其遗传分析
15.
On Aspects and Origin of Study of Confucian Classics in the Huaihe River Valley and Parts of Jiangsu and Zhejiang During the Period of Wei Tsin and Southern and Northern Dynasties;
魏晋南北朝时期淮扬吴越地区经学局面及其成因述论
16.
The Research of Mechanism Vegetable s Water Harvesting and Water-saving Cultivating in the Area of Changjiang and Huaihe River Watershed;
江淮分水岭地区蔬菜集雨节水栽培机理与效应的研究
17.
Climate Analysis of Flood Disaster and Technology Research of Canopy Vegetable to Avoid Flood and Reduce Disaster Along Huaihe River in Anhui Province
安徽沿淮水涝灾害气候分析及棚室蔬菜避洪减灾技术研究
18.
Analysis on Effect of the Features of change of winter Air Temperature on Greenhouse Vegetable in Huaihe valley in Anhui province
安徽省淮河流域冬季气温变化特征及其对温室蔬菜影响的分析