1.
The research of color protection in soft canned Pleurotus nebrodensis
白灵菇(Pleurotus nebrodensis)软罐头护色研究
2.
Studies on Fern Color-Protecting Techniques and its Can Processing Technology
蕨菜护色技术及其罐头加工工艺研究
3.
Red lotus will appear bright yellow after preserving colour and blending treetment.
通过护色、漂白还原,使红莲罐头的颜色呈亮黄白色。
4.
Processing technology of soft-can of cactus of Mipla Alta
米邦塔仙人掌风味软罐头的生产工艺
5.
Studies of the processing technology of soft package tomato sauce tilapia can
茄汁罗非鱼软包装罐头加工技术研究
6.
Study of the Processing Technology of Flexible Canned Semi-dry Steaming Tilapia
半干蒸煮罗非鱼软罐头加工技术研究
7.
A widely grown variety of pear with yellowish skin and soft, juicy white flesh, eaten fresh or often canned.
巴特利特梨一种广泛生长的黄皮且果实柔软，多汁，呈白色的梨，通常生吃或做罐头
8.
Sowthistle the seasonally strong, its cause or canned soft canned, this can be tied to a potherb.
苦菜的季节性较强，将其做成罐头或软罐头，就能常吃到这种野菜了。
9.
The effect of acidity on color change resulted from salfuration of inside wall of mushroom can
酸度对蘑菇罐头内壁硫化变色的影响
10.
Green-maintaining effect of different maintaining green color liquids on the bracken can
不同护绿液对罐头蕨菜护绿效果的影响
11.
A Study on the Factors Caused Softening of Sweet Grape Can
糖水葡萄罐头葡萄组织软化的原因探析
12.
Isolation and biological features of microflora causing putridity and measurement of plastic package mustard tuber;
软罐头榨菜腐败微生物的分离及其生物学特性
13.
Study on Effects of Vetch Burgeon Preserving Fresh Liquid
新疆天山野豌豆茎尖软罐头保鲜剂效果的研究
14.
HPLC analysis method of dltecting hexoestrol in pork and can
猪肉及罐头中己烯雌酚的高效液相色谱分析
15.
Are bottled and soft packaged low acid products included in the MOU?
问：玻璃瓶和软包装低酸蔬菜罐头是否包括在《备忘录》中？
16.
Effect of ~(60)Co-γ Irradiation on Sterilization and Quality of Chicken Paws
~(60)Co-γ射线辐照对凤爪软罐头的灭菌作用和品质的影响
17.
Canned broad beans
GB/T13518-1992蚕豆罐头
18.
We can only open a tin of food with a tin opener.
只有用罐头起子才能打开罐头。