1.
Study on Total-sugar Produced by Two-enzymatic Technology from Corn Starch
普鲁兰酶在生产玉米淀粉全糖粉中的应用与研究
2.
Study on Effective Preparation Key Technology of Total Sugar Powder
玉米全糖粉生产工艺中关键技术的研究
3.
Study on optimization of liquefaction in the key technology of producing corn whole sugar powder
玉米葡萄糖全糖粉生产关键技术中液化条件的优化研究
4.
Just put granulated sugar in the blender. That's all icing sugar is - crushed granulated sugar.
放点糖粒在混合器里，糖粒一破就全成糖粉了。
5.
Gradually add the sifted powdered sugar and beat, on low speed, until fully incorporated and smooth.
然后将过筛后的糖粉加入低速打至完全顺滑。
6.
Study on the Preparation of Phosphoryl Oligosaccharides from Potato Starch by Enzymatic Technology;
马铃薯淀粉全酶法制备磷酸寡糖的研究
7.
Study on the Enzymatic Preparation and Separation of Potato Phosphoryl Oligosaccharides
马铃薯淀粉磷酸寡糖的全酶法制备及其分离
8.
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
9.
bacteria diastase
[细菌]淀粉糖化酶
10.
The practice proved that, Jiayi powder performance is better than anhydrous glucose, carrier and so on.
实践证明加益粉性能完全优于无水葡萄糖等载体。
11.
Ingredients: milk chocolate，sugar, co-co, full-milk powder, lecithin, vanillin，toast almond.
主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
12.
Studies on the Biotic Resources Containing Abundant DNJ and the Relationship between DNJ Content in Silkworm Powder and Its Effects on Reducing Blood Glucose;
全蚕粉DNJ含量与降血糖效果的关系及富集DNJ动植物资源的研究
13.
Effects of Feeding Early-weaned Calf with Milk Replacer and BIO-MOS on Calf Metabolism and Growth;
全营养保健代乳粉及甘露寡糖对犊牛代谢及生长发育影响的研究
14.
Determination of 1-DNJ Content in Various Silkworm Powders and its Effects on Lowering Mouse Blood-glucose Level
不同全蚕粉中的1-脱氧野尻霉素含量及其对小鼠血糖浓度的影响
15.
Confection, or powdered sugar is pulverized sucrose.
蜜饯或糖粉是粉状的蔗糖
16.
Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, and milk. Add in the flour and again mix well.
蛋黄和蛋白分开。蛋黄，砂糖和牛奶混合均匀，加入面粉后拌至无粉粒完全均匀才可。
17.
Sieve icing sugar, ground almond and cocoa powder.
用筛过滤糖粉、仁粉及可可粉中的粗粒。
18.
To coat(food) by sprinkling with a powder, such as flour or sugar.
在（食物）上撒粉末，如面粉或糖粉