1.
Effect of Inoculated Sludge Quantity on Hydrolysis and Acidification of Waste Activated Sludge
污泥接种量对剩余污泥水解酸化的影响研究
2.
Characterisation of Excess Sludge Reduction in an Anoxic + Oxic-Settling-Anaerobic Activated Sludge Process
A+OSA活性污泥工艺剩余污泥减量特性研究
3.
Excess sludge flowmeter is served as monitoring purposes. No control function is given.
* 剩余污泥流量计,只作监测,不参与控制。
4.
Low intensity ultrasonic treatment to enhance aerobic digestion of excess sludge
低强度超声场促进剩余污泥好氧消化
5.
STUDY OF BIODEGRADABILITY ON AEROBIC DIGESTION OF EXCESS ACTIVATED-SLUDGE
剩余污泥好氧消化的生物降解性研究
6.
Performance and Mechanism of Ultrasonic Disintegration for Waste Activated Sludge;
剩余污泥超声破解的性能与机理研究
7.
Mechanism of Municipal Sludge Disposal by Fenton Oxidation
Fenton氧化处理剩余污泥的作用机制
8.
Analysis of Urban Residual Sludge Disposal and Utilization of Both Home and Abroad
国内外城市剩余污泥处置与利用现状
9.
Efficiency and Affecting Factors of Thermophilic Aerobic Sludge Digestion
剩余污泥高温好氧消化及其影响因素
10.
The release of ammonium and phosphate from excess sludge via anaerobic hydrolysis-acidification
剩余污泥水解酸化过程中氮磷的释出
11.
Effect of Additive Polyacrylamide on Anaerobic Co-Digestion of Waste Activated Sludge
添加PAM对剩余污泥共厌氧消化的影响
12.
Extracellular Polymeric Substances Disintegration by Fenton Oxidation of Excess Sludge
Fenton氧化破解剩余污泥中的胞外聚合物
13.
Comparative study on aerobic digestion of waste sludge from three different WWTP
不同污水处理厂剩余污泥好氧消化的对比研究
14.
A Research of the Agricultural Technology on Surplus Mud of Urban Sewage of Treatment Plant;
城市污水处理厂剩余污泥农用技术的研究
15.
Parameters Control of Aerobic Composting of Excess Activated Sludge from Wastewater Treatment Plant
污水厂剩余污泥好氧堆肥工艺参数的控制
16.
Influence of Ultrasonic Disintegration on Sludge Characterictics and Zero Waste Activated Sludge Production Process;
超声破解对污泥特性的影响机制与零剩余污泥排放工艺研究
17.
Reduction of Excess Sludge Production by Uncoupled Metabolism in Activated Sludge Process;
解偶联代谢对活性污泥工艺中剩余污泥的减量化作用
18.
Effect of Sludge Retention Time and Temperature on Continuous Short-chain Fatty Acids (SCFAs) Production from Waste Activated Sludge;
污泥停留时间及温度对剩余污泥连续生产短链脂肪酸的影响