1.
Fermentation Conditions of Aureobasidium Pullulans G-58 and Its Kinetic Study;
出芽短梗霉G-58的发酵条件及动力学研究
2.
Screening of Aureobasidium Pullulans with Reduced Pigmentation and Optimization of Cultivation Conditions;
低色素出芽短梗霉的选育及其培养条件优化
3.
Production of exopolysaccharides and morphological changes in shake-flask culture of Aureobasidium pullulans grown on three different nitrogen sources
出芽短梗霉在三种不同氮源的培养基中多糖积累以及形态变化(英文)
4.
The Isolation, Extraction and Structure Analysis of the Melanin from Aureobacidium Pullulans;
短梗霉黑色素的分离提取及其结构分析
5.
Mutation of Aureobasidium Pullulans and Flocculation Characteristics of Pullulan Towards Heavy Metals;
短梗霉诱变及其产物Pullulan絮凝重金属离子研究
6.
Inhibition Effect of Postharvest Pathogens Fungi of Fruit by Aureobasidin A;
短梗霉素A对水果产后病原真菌的抑制作用
7.
Isolation,Purification and Structural Analysis of Melanin from Aureobasidium pullulans
短梗霉黑色素的分离纯化及结构的初步分析
8.
DNA Finger-print Analysis and Fermentation Research of A.Pullulans Mutated by High Pressure;
高压诱变短梗霉菌的DNA指纹图谱分析及发酵条件探索
9.
Study on Production, Purification, Cloning and Expression of the Lipase from Aureobasidium Pullulans HN2-3;
普鲁兰短梗霉HN2-3脂肪酶的生产、分离纯化、基因克隆和表达的研究
10.
Three mould species such as aspergillus, aureobasidium and scopulariopsis were isolated from mouldy architectural latex paint, and the fungusproof perforance of which was studied.
从霉变建筑乳胶涂膜上分离出曲霉属、梗霉属和帚霉属3种霉菌属，研究了建筑乳胶涂料的防霉性。
11.
Effect of Gebberellin's to the Regeneration and the Vigor of the Crucifer Seeds
不同浓度赤霉素对十字花科蔬菜种子发芽、出苗及活力的影响
12.
Effect of Electrical Stimulation of Limb on Axon Sprouting and Expression of Synaptophysin and Synaptic Interface Structure Following Cerebral Infarction in Rats;
肢体电刺激对脑梗死大鼠轴突出芽、突触素表达和突触界面结构的影响
13.
Budding 1. The production of buds on plants.
芽殖：1．出芽：在植物体上产生芽的过程。
14.
Study on the Factors Influencing the Proliferation of Butterfly Orchids Pedicel Buds
影响蝴蝶兰花梗芽增殖率因素的研究
15.
The fungal culture was positive for Microsporum canis.
霉菌培养证实是犬小芽胞癣菌的感染。
16.
Many fac tors in fluenced on preharvest sprouting and the inner factors were main factors.
指出影响作物采前发芽的因素较多,但起主要作用的是内因,即休眠期短或没有休眠期。
17.
If dosage is too small, grapes are easy to get sear, go moldy and get brown.
剂量过小,葡萄容易干梗、褐变、霉烂;
18.
Studies on the Structure of the Alkaline Proteinase BP
短小芽孢杆菌碱性蛋白酶的结构研究