1.
Improvement and utilization of waxy wheat were also discussed.
还讨论了糯小麦的改良和利用问题。
2.
Study on Selection of Waxy Wheat in Early Generations and It s Main Starch Traits;
糯小麦早代鉴定及其主要淀粉性状的研究
3.
Research on the Preparation and Capability of Waxy Wheat Starch Super Absorbent Resin;
糯小麦淀粉高吸水性树脂的制备及性能研究
4.
Influence of Waxy Wheat Yang 05G68 Blended Flour on Noodle Quality
糯小麦新品系扬05G68配粉对面条品质的影响
5.
Structure and Capability of Waxy Wheat Starch Super-Absorbent Resin
糯小麦淀粉高吸水性树脂的结构与性能分析
6.
Flour Blending with Waxy Wheat Flour:Physico-Chemical Properties and Effects on Steamed Bread Quality
糯小麦粉配粉理化特性及其对馒头品质的影响
7.
Genotype Identification of Waxy Wheat s Progenies and the Effect of Waxy Genes;
糯小麦杂交后代的基因型鉴定及Wx基因的效应研究
8.
Study on Determination Amylose Content of Wheat by the Half-grain and Apply It to Identification the Waxy Wheat;
小麦直链淀粉含量半籽粒测定方法的研究及其在糯小麦鉴定中的应用
9.
Establishment of Multiplex-PCR for Waxy Genes in Wheat
小麦糯性基因多重PCR体系的建立
10.
Molecular identification on Waxy genes in wheat using multiple-PCR
小麦糯性基因的多重PCR分子鉴定
11.
Starch Property and Biochemical and Molecular Markers of Waxy Protein in Bread Wheat;
小麦淀粉特性与糯蛋白的生化和分子标记
12.
Improvement for Agronomic Traits of Partial Waxy Wheat with Wx-D1 Gene Marker;
利用Wx-D1标记辅助改良部分糯性小麦农艺性状的研究
13.
Research on Genetic Diversity of Waxy Germplasm Resources and Wx Gene in Chinese Barley
中国糯大麦种质资源及Wx基因的遗传多样性研究
14.
A snack called yuanxiao or tangyan is made up of glutinous rice flour,
一种叫做元宵或汤圆的小吃，是用糯米粉、
15.
of or relating to or derived from wheat.
小麦的，与小麦相关的，由小麦而来的。
16.
Of, relating to, or derived from wheat.
小麦的小麦的，有麦相关的，由小麦而来的
17.
He sows more wheat than oats.
他的小麦种得比燕麦多。
18.
He sowed more wheat than outs.
他种的小麦多于燕麦。