1.
Application of Mocur. and Geotrichum Penicillium in Camembert-type Cheese;
毛霉和帚状地霉在类Camembert干酪中的应用
2.
Research on Character of Actinomucor Elegans and Its Application in Novel Mould Cheese
基于雅致放射毛霉特性新型霉菌干酪的研究
3.
Studies on the quality of improving soy-based yogurt with Mucor hydrolysis;
利用毛霉酶解改善酸豆乳品质的研究
4.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究
5.
UV Breeding by Induced Mutation of Mucor Protease Strain from Sufu
腐乳毛霉蛋白酶菌株紫外线诱变育种
6.
Microbial transformation of 4-ene-3-one steroids by Mucor racemosus
总状毛霉对4-烯-3-酮甾体的生物转化研究
7.
Biosorption of Cr (Ⅵ) by Fungal Biomass of Mucor Racemosus;
总状毛霉（Mucor racemosus）对重金属Cr（Ⅵ）的生物吸附研究
8.
The Study on Liquid Submerged Culture and Industrial Application of Actinomucor Elegans;
雅致放射毛霉液体深层培养及工业应用研究
9.
Study on Liquid Fermentation of Mucor Mucedo(L..) Fres and Safety Evaluation of Sufu;
高大毛霉液体发酵应用研究及腐乳安全性评价
10.
Studies on the Isolation and Selection of Protease Producing Strains from Traditional Fermented Soy Product and the Properties of Protease;
中国传统发酵豆制品中毛霉的分离及性质研究
11.
Study on Factors of Producing the Milk Clotting Enzyme from Mucor Pusillus and Enzyme Characterization;
微小毛霉产凝乳酶条件及酶性质的研究
12.
Study on the Inhibition of Furu White Flake of the Mucor Domestication and Microwave
毛霉驯化及微波对腐乳白点抑制效果的研究
13.
Identification of malic enzyme isoforms in Mucor circinelloides
微生物油脂卷枝毛霉中苹果酸酶异构体的解析
14.
ISOLATION OF MUCOR STRAINS FROM QU POWDER AND OPTIMIZATION OF PROTEASE PRODUCTION
酱曲源毛霉的分离及其产蛋白酶条件的优化
15.
Analyses on production engineering and nutrition of mucor-fermented soybeans
毛霉豆豉生产工艺过程及营养价值分析
16.
Metabolites of Five Fungi from Genera Chaetomium and Aspergillus and Their Cytotoxicity;
五种毛壳霉属和曲霉属真菌代谢产物及细胞毒活性
17.
Determination of Clindamycin in Its Capsules and in Human Urine by Capillary Electrophoresis-Electrochemiluminescence
毛细管电泳-电致化学发光法测定克林霉素胶囊及人尿中克林霉素
18.
Study on Capillary Electrophoresis Determination of Citrinin in Mouldy Food
毛细管电泳分离测定霉变食品中桔青霉素的研究