1.
Synthesis of Crotonic Acid from Oxidating Crotonaldehyde Extracted from the Industrial Waste Liquid;
从工业废液中提取巴豆醛氧化制备巴豆酸
2.
The Synthesis and Characterization of Crotonic Acid-Vinyl Acetate Copolymer;
巴豆酸—醋酸乙烯酯共聚物合成及表征
3.
A salt or ester of barbituric acid.
巴比妥酸盐，巴比妥酸酯
4.
COMPARATIVE STUDY OF PHASEOLUS VULGARIS AND P.ANGULARIS ON DEVELOPMENT OF BRAZILIAN BEAN WEEVIL
菜豆和饭豆对巴西豆象发育影响比较研究
5.
Determination of isoguanosine in Semen Crotonis Tiglii by high-performance liquid chromatography
高效液相色谱法测定巴豆中巴豆苷的含量
6.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
7.
Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
乳酸菌发酵豆浆制作豆腐得率的研究
8.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
9.
Procarbazine Hydrochloride
盐酸丙卡巴肼(甲基巴肼)
10.
Give me a baked potato?
给我烤土豆加酸酱。
11.
hyl biscoumacetate
二痉香豆素乙酸乙酯
12.
bucumolol hydrochloride
盐酸布库洛尔（香豆心安）
13.
Comprehensive profit evaluation of processing soybean from Brazil and United States
加工巴西大豆和美国大豆的综合效益评估
14.
Any of various plants of the genus Croton, which includes the sources of cascarilla bark and croton oil.
巴豆植物任一种巴豆属植物，包括卡斯卡里拉树皮和巴豆油的最初来源
15.
Analysis on Genetic and Moleculr Marker of Oleic Acid, Linoenic Acid in Soybean;
大豆油酸、亚麻酸遗传相关与QTL定位
16.
Synthesis of myristic-2-hydroxy-3-propane sulfonic acid sodium salt
肉豆蔻酸-2-羟基-3-磺酸钠丙酯的合成
17.
Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC
HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠
18.
Brazil began importing soybeans to process at home.
巴西开始进口大豆在国内加工。