1.
Study on the Production Technology, Quality Evaluation System and Correlation of Sweet Potato Granules;
甘薯颗粒全粉的加工工艺、品质评价体系及其相关性研究
2.
Study on the Processing Technology of Microwave Puffing French Fries
微波膨化马铃薯颗粒全粉薯条加工技术的研究
3.
Studies on the New Processing Technology and the Extruded Snacks of Potato Granules;
马铃薯颗粒全粉加工新工艺及挤压膨化食品研究
4.
Study on the Mechanism of Cell Broken During Processing of Potato Granules;
马铃薯颗粒全粉加工中细胞抗破损机理的初步研究
5.
Effects of ~(60)Co-γ radiation on the granule property of potato starch
~(60)Co-γ射线对马铃薯淀粉颗粒性质影响研究
6.
Studies on Sweetpotato Granule Processing Technology and Its Application in Bread
甘薯全粉制粉工艺及其应用于面包的特性研究
7.
Determination of β- Carotene in sweetpotato powder by HPLC
高效液相色谱法测定甘薯全粉中的β-胡萝卜素
8.
Coconut powder, Milk, Coconut plant particle, Cane sugar, Sea salt, Soya bean.
椰子粉，牛奶，椰子植物颗粒，甘蔗糖，海盐,大豆油。
9.
corn having kernels almost entirely of soft starch.
颗粒里几乎完全是软淀粉的玉米。
10.
The Study on the Change of Micrograph and Molecular Chain of Micronized Potato Starch Particle
微细化马铃薯淀粉颗粒的表面形态及分子链变化的研究
11.
Comparison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder
超微全藕粉与藕淀粉颗粒结构的比较研究
12.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
13.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析
14.
Research on the Technology Characteristic of Sweet Potato Powder and Its Producing Technology of Biscuits
甘薯全粉的工艺学特性及其用于制作饼干的技术研究
15.
The edible whole or coarsely ground grains of a cereal grass.
粗磨粉谷类植物完全或粗磨的可食用颗粒
16.
A cloud of fine, dry particles.
粉尘尘雾状细干颗粒
17.
PEG Regulation about Expression of Amylase in Calli of Sweet Potato;
PEG对甘薯愈伤组织淀粉酶的调节作用
18.
Discussions on Development Strategy of High-Starch Sweet Potato Industry in Sichuan Province;
四川省高淀粉甘薯产业发展战略探讨