1.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
2.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
3.
Studies on the Effect of Compound Natural Preservatives Used in Emulsion-type Sausage
复合型天然防腐剂在乳化型香肠中的作用研究
4.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
5.
Study on the Compound Biological Preservatives Application in Dried Bean Curd and the Mechanism
天然防腐剂对茶干致腐菌抑制作用及其机理的研究
6.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
7.
Application of Nisin crude preservative in food industry
天然防腐剂——乳酸链球菌素(Nisin)在食品工业中的应用
8.
Application of Cinnamic Acid Compound Natural Preservatives in Pickles
肉桂酸复配型天然防腐剂在酱腌菜中的应用研究
9.
Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent
天然防腐保鲜剂对小鼠肝脏影响的组织学研究
10.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
11.
Extraction of the Antiseptic of Cosmetic from Honeysuckle s Leaves;
从天然植物金银花叶中提取化妆品防腐剂
12.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
13.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
14.
Main ingredients: this type of natural plant formula has no preservatives and aromatic essence added.
功效：此款的天然植物配方，不添加任何防腐剂及香精。
15.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
16.
NATURAL ANTISEPTIC OF MICROBE AND ITS APPLICATION ON FOODSTUFF INDUSTRY
天然微生物抗菌防腐剂及其在食品工业上的应用
17.
Effect of different Natural Food Preservatives on Storage Effect of Raw Milk
不同天然食品防腐剂对生鲜牛乳贮存效果的影响
18.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用