1.
1959 was an excellent vintage.
1959年产的葡萄酒质量好.
2.
New Zealand wine is of high quality and is sold all over the world.
新西兰的葡萄酒质量高，销往世界各地。
3.
State Supervising & Examining Center of Wine Quality
国家葡萄酒质量监督检验中心
4.
Improving Protein stability of white wine by enzyme method
酶法提高白葡萄酒质量稳定性的研究
5.
Application of Statistical Analysis in the Evaluation of Grape Wine Quality
统计分析在葡萄酒质量评价中的应用
6.
The Research on Wine Qulity and Grape Maturity in the Basin of the Manas River, Xinjiang;
新疆玛纳斯河流域酿酒葡萄成熟度指标与葡萄酒质量关系的研究
7.
The Study and Implementation of Wine Quality Optimized Information System;
葡萄酒质量最优化信息系统的研究与实现
8.
Survey on Grape Wine Quality Management System in Three European Countries
对欧洲三国葡萄酒质量管理体系的考察
9.
New Zealand wine is of high quality.
新西兰的葡萄酒品质高。
10.
The distinctive body, color, and taste of wine.
葡萄酒的特性独特的酒质、酒色和酒味
11.
This kind of wine has the No. 1 sales in the world.
这种葡萄酒，世界销量第—。
12.
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
13.
Empirical Analysis on ISO9000 Quality Management System in Wine Enterprises
ISO9000质量管理体系在葡萄酒企业中的实证分析
14.
Effects of Grape Varieties and Geographical Origins on Contents of Phenolic Compounds in Grape Wine
产地与品种对葡萄酒中酚类物质含量的影响
15.
Investigation on the Formation of Ethyl Carbamate in Grape Wine and Wine Quality Control
葡萄酒中氨基甲酸乙酯形成及质量控制
16.
Shoots load establishment for wine grape quality and yield optimization
酿酒葡萄品质与产量优化的新梢负荷确立
17.
Study on Quality of Granoir Wine Grape and Wine;
瑞引酿酒葡萄Granoir果实与葡萄酒品质研究
18.
Pink wines can also be prepared by blending white wines with small amounts of red wines.
通过混合白葡萄和少量红葡萄酒也能制备粉红葡萄酒.