1.
Study on Technology of Preparing Thermal Reaction Meat Flavor Using the Hydrolysate of Jinhua Ham
利用金华火腿酶解液制备热反应肉类风味料的研究
2.
The special of the day is a roast of pork .
当天的风味菜是烤猪肉。
3.
It matches excellently with meat dishes as well as with Asiatic cuisine.
它是肉类的完美搭配，同时，也是亚洲风味的菜肴的最佳伴侣。
4.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
5.
Reviewed the kinds and charcaters of compounds con－tributing to t aste and the machanism forming these compounds，then discussed factors influenci ng taste of meat．
综述肉滋味呈味物种类特征及肉滋味产生的机制以及影响肉滋味的各种因素。
6.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
7.
Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;
酱肉加工工艺及挥发性风味物质研究
8.
The Effect of Saccharomyces cerevisiae Addition on the Flavor of Secondary-Fermentation Beef
添加酵母对二次发酵牛肉风味的影响
9.
Volatile Flavor Components in Meat of Chinese Mitten Crab (Eriocheir sinensis)
中华绒螯蟹蟹肉挥发性风味成分分析
10.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
11.
Identification of Chicken Broth Aroma Component and the Effects of Age, Gender and Carcass Part to Flavor of Chicken;
鸡肉汤香味成分鉴定及日龄、性别和酮体部位对鸡肉风味的影响
12.
Perfect with white meats, poultry, grilled fish and goat cheese.
搭配白肉、类、鱼及婪乳酪味道十分鲜美。
13.
And, thyme tastes good with meat, game, poultry and shellfish.
百里香煮肉,野味,家禽,贝类也很棒!
14.
Salt and spices help to preserve meat.
盐和调味品有助于保藏肉类.
15.
Mint is an herb used to flaver tea, candy and meats.
薄荷用来给茶叶、糖果和肉类调味。
16.
Analysis of Active Compounds Relative to Meat Flavour in Allium Mongolicum and Thymus Mongolicus and Its Effects on the Rumen Fermentation and Meat Composition for Sheep;
沙葱、地椒风味活性成分及其对绵羊瘤胃发酵和羊肉风味的影响
17.
an outstanding person; as if produced by boiling down a savory broth.
突出显著的人；好像是被煮沸的风味极佳的肉汤。
18.
chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style.
鸡肉沙锅菜，有番茄、蘑菇、香草等，意大利风味。