1.
A Comparison of the Total Flavanone Contents in DifferentParts of Abrus Cantoniensis and Abrus Rnollis;
鸡骨草、毛鸡骨草不同部位总黄酮含量的比较
2.
Comparative Study on the Morphological Characters, Anatomical Construction and Active Components of Abrus Cantoneinsis and Abrus Mollis;
鸡骨草与毛鸡骨草形态解剖特征及活性成分的比较研究
3.
Induction on Callus of Abrus cantoniensis Hance with Different Media
不同培养基对鸡骨草愈伤组织的诱导
4.
Influences of Appliation with Different Nitrogen Compounds on Growth and Quality of Abrus Cantoniensis;
氮源对鸡骨草生长和药材质量影响的研究
5.
The Dilot study Antioxidant Activity for the Hyperlipidemia rats of Abrus mollisHance;
毛鸡骨草对高血脂大鼠抗氧化性能的研究
6.
Studies on Cell Suspension Culture and Plant Regeneration of Abrus cantoniensis Hance
鸡骨草悬浮细胞系建立与植株再生研究
7.
Study on the Protective Effects of Jigucao Capsule in Rat Liver Fibrosis
鸡骨草胶囊对大鼠肝纤维化的保护作用研究
8.
Protective effects of total flavones of abrus carltorliensis hance(TFA) on acute hepatic injury by carbon tetrachloride
鸡骨草总黄酮对小鼠实验性肝损伤的保护作用
9.
Standard Operating Procedure(GAP)on Abrus mollis Hance in Yulin,Guangxi
广西玉林毛鸡骨草规范化种植标准操作规程(SOP)
10.
The Inhibitory Effect of Abrus Cantoniensis Hance on Hepatitis B Virus in Vitro
鸡骨草提取物对体外乙型肝炎病毒的抑制作用
11.
Studies on the Resources of Rhizobia and Its Influences on Plant Growth and Effective Components of Abrus Cantoniensis Hance;
鸡骨草根瘤菌资源及其对生长和有效成分影响的研究
12.
Effect of Different Nitrogen Levels on the Growth and Effective Components of Abrus Cantoniensis;
氮素水平对鸡骨草生长发育及其药用有效成分的影响
13.
RP-HPLC simultaneous determination of abrine and hypaphorine in Abrus cantoniensis
RP-HPLC法同时测定鸡骨草药材中的相思子碱和下箴刺桐碱
14.
Identification of Herba Abri and determination of chlorogenic acid and quercetin for Jigucao Hepatitis granules
鸡骨草肝炎颗粒的薄层鉴别和绿原酸、槲皮素的测定
15.
Effects of Abrus mollis Hance on blood lipids and hemorrheology in hyperlipidemia rats
毛鸡骨草对高脂血症大鼠血脂及血液流变性的影响
16.
Environment Quality Assessment for Abrus mollis Hance Cultivation Base Soil and Irrigation Water Quality
毛鸡骨草种植基地环境质量评价——土壤和灌溉水质量
17.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
18.
Bone chicken thigh. Marinate with marinade and rosemary.
制法：1.鸡髀去骨，用腌料及露丝玛莉香草略腌。