1.
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
2.
Leave this frozen food to thaw before you cook it.
把这冷冻食品解冻后再烹煮。
3.
" Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point."
煮:食品烹调方法,将食物浸没在水中,加热到接近沸点。
4.
flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
5.
ruined by overcooking.
被过分的烹煮弄坏了。
6.
Mary is a dab hand at cooking beef.
玛丽是烹煮牛肉的行家。
7.
Mapping Quantitative Trait Loci Underlying the Texture and Cooking Quality of Rice Using a RIL Population;
米饭蒸煮品质以及质构的QTL定位研究
8.
Rice--Determination of cooking test quality
GB/T15682-1995稻米蒸煮试验品质评定
9.
QTL Mapping for Cooking and Nutrient Quality Traits of Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的QTL定位
10.
Cooking Quality Assessment and Diversity Analysis of RVA Profiles of Aromatic Rice
香稻品种蒸煮品质评价及RVA谱多样性分析
11.
Relationship between Protein and Eating and Cooking Qualities of Grains of Japonica Rice;
粳稻稻米蛋白质与蒸煮食味品质的关系
12.
Studies on Effect of Different Storage and Cooking Methods on Quality of Broccoli;
不同贮藏和烹饪方法对青花菜品质的影响
13.
uncooked perishable food
未经烹煮而且容易腐坏的食物
14.
Wrap the chicken in foil before you cook it.
烹煮鸡前，先用锡箔把它包起来。
15.
Study of the Development of the Verbs in Cooking Semantic Field;
汉语“烹煮”语义场的历史演变研究
16.
Cooking Adaptability Evaluation of Twenty Broad Bean Varieties in China
20种中国蚕豆的烹煮加工适用性分析
17.
The QTL Mapping on Maternal and Endosperm Genome for Cooking and Nutrition Quality Traits in Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的胚乳和母体QTL定位
18.
Studies on the Genetic Relationship between Rice Cooking Quality and Yield Traits;
水稻蒸煮品质与产量性状遗传关系的研究