1.
A prebiotics effect comparison of functional oligosaccharides
不同功能性低聚糖的益生元功效比较
2.
Effect of Heat Treatment to the Stability of Functional Oligosaccharides
热处理对功能性低聚糖稳定性的影响
3.
The Application of Bifidobacterium and Functional Oligosaccharides on Food
双歧杆菌和功能性低聚糖在食品中的应用
4.
Application and Sense Organ Analysis of Functional Oligosaccharides in the Yoghurt
功能性低聚糖在酸奶中的应用及感官分析
5.
Research on Microorganism β-Fructofuranosidase and Their Application in Functional Oligosaccharide Industry
微生物源β-呋喃果糖苷酶及其在功能性低聚糖工业中的应用
6.
Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;
改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
7.
Oligosaccharides Function and Effect on Weaning Piglet Performance as Well as Non-Specific Immunity;
低聚糖的功能及对断奶仔猪生产性能和非特异性免疫功能的影响
8.
Study on Extraction and Refinement and Function of Xylooligosaccharides from Wheat Bran;
小麦麸皮低聚木糖的提取精制及其功能性研究
9.
Determination of fructooligosaccharides in milk and rice flour by HPLC-ELSD
HPLC-ELSD法测定乳粉及米粉中功能性低聚果糖
10.
Current Research and Advance Prospect of Functional Cello-oligosaccharide
功能性纤维低聚糖的研究现状及发展前景
11.
Characteristics,Functions and Applications of Xylo-oligosaccharides of Green Feed Additive
绿色饲料添加剂——低聚木糖的特性、功能及应用
12.
Preparation and performance of low-molecular weight N, O-carboxymethyl-chitosan
低聚N,O-羧甲基壳聚糖的制备与性能
13.
The Production of Functional Xylooligosaccharides from Cotton Seed Husk by Enzyme System;
利用农业废弃棉籽壳生物法制备功能性低聚木糖
14.
Preparation of Silver Carp Myofibrillar Protein-oligoisomaltose and Its Function Evaluation
鲢鱼肌原纤维蛋白-低聚异麦芽糖的制备及功能特性评价
15.
Studies on Preparation and Physiological Functions of Xylooligosacchrides from Corncob with Acid-xylanase Hydrolysis;
玉米芯酸酶法制备低聚木糖及其生理功能研究
16.
Effects of Low Molecular Weight Chitosan on Immune Function of Sinopotamon yangtsekiense
低分子量壳聚糖对长江华溪蟹免疫功能的影响
17.
Research Development of Chitosan Bioactivities in Vivo;
壳聚糖的体内生物活性功能研究进展
18.
RESEARCH ADVANCES IN FUNCTIONAL POLYSACCHARIDE-WHEAT ARABINOXYLAN
小麦中功能性多糖-阿拉伯木聚糖研究进展