1.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
2.
Studies on Extraction, Purification and Biological Activity of Soybean Isoflavones in Soybean Whey;
大豆乳清中大豆异黄酮的提取纯化及其生物活性的研究
3.
Performance of ultrafiltration membrane technology in treatment of soy whey wastewater
超滤膜分离工艺处理大豆乳清蛋白废水的效能
4.
Study on the thermal denaturation and aggregation of whey soy proteins
大豆乳清蛋白的热变性和热聚集的研究
5.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
6.
Research Progress of Active Component Recovery from Soybean Whey Wastewater with Membrane Separation Technology
膜分离技术回收大豆乳清废水中活性成分的研究进展
7.
Study on the influence of foaming characteristics of whey soy protein and its adjuvant action on inhibiting and preventing the growth of tumor
大豆乳清蛋白发泡特性及辅助抑制肿瘤作用研究
8.
Pretreatment and application of whey soy proteins wastewater to processing and beverages
大豆乳清蛋白废水预处理及在饮料中的应用研究
9.
Preparation of whey protein and oligosaccharides from soybean whey
大豆黄浆水中乳清蛋白和低聚糖制备研究进展
10.
Yes, soy protein increased muscle mass just as well as whey protein did.
没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。
11.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
12.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
13.
A proprietary blend of soy and whey proteins.
混合了所有黄豆以及乳清蛋白质。
14.
Study on Decrease of Phytic Acid in Germination Soybean and Its Calcium-Fortified Soy Milk;
大豆发芽降低植酸效果及其高钙豆乳的研究
15.
Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei
干酪乳杆菌纯种发酵大豆乳培养基的优化调配
16.
I would like red beans, peanuts, mango, and condensed milk.
我要大红豆、花生、芒果，还有炼乳。
17.
Effectiveness of 6.5% Le-Tian-Te Ec for Control of Weeds in Soybean Fields
6.5%乐田特乳油防除大豆田杂草试验
18.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用