1.
A study of the visual changes of the skin color and fruit transection structure of two Chinese red skinned pear cultivars during fruit coloring process
红色砂梨2个品种着色过程中的外观变化及其解剖学结构观察
2.
a renovation that improves the outward appearance (as of a building).
改变外观的变化（例如建筑物）。
3.
Many museums have changed in appearance.
许多博物馆在外观上有了变化。
4.
Showing or having no variance in proportion, structure, or appearance.
无差别的比例、结构或外观无变化的
5.
Many observers foresee a great change for foreign investments.
许多观察家预计外国投资将发生巨大的变化。
6.
The Observation of the Metabolism Change of Trace Elements in Circumference Blood of Preterm Infants and Rop Sufferers;
早产儿与ROP患儿外周血微量元素代谢变化观察
7.
The Changes of Barley Shape Fractal Dimension during Barley Germination Process
大麦发芽过程中外观形态分形维数的变化特性
8.
True Position cannot be changed at grinding only size, roundness and microfinish.
打磨时除尺寸,圆度和微观表面发生变化外,基准位置不变.
9.
Study on the Change in Appearance Characteristics and Chemical Components of Tobacco Leaves by Loose-leaf Bulk Curing
散叶密集烘烤烟叶外观与主要化学成分变化规律初探
10.
The changes of canine's behavior appearance and vagina lymph were observed daily.
每天观察试验犬的行为变化、观变化、道黏液变化。
11.
In a positive result the red cell agglutinate, result in a visible alteration of the appearance of the sample.
在阳性的结果中,红细胞凝集,使样品的外观产生可见的变化。
12.
In a positive result the red cells agglutinate, result in a visible alteration of the appearance of the sample
在阳性的结果中,红细胞凝集,使样品的外观产生可见的变化
13.
Abstract: Aim To observe the ultrastructure of Cystlcercus cellulosae with Chinese metria medica( CMM) in vitro.
文摘:目的观察中药在体外抑制猪囊尾蚴的超微结构变化。
14.
Aim To observe the ultrastructure of Cystlcercus cellulosae with Chinese metria medica( CMM) in vitro.
目的观察中药在体外抑制猪囊尾蚴的超微结构变化。
15.
place that remains unaffected by events,progress,new ideas,etc
不受外界的变化、进步、新观念等影响的地方闭塞地区
16.
Controls the appearance of the waves over time. The range is 0 to 1. The default is 0.
控制波纹随着时间变化的外观.范围是0到1.缺省的是0.
17.
Controls the appearance of ripples over time. The range is 0 to 1. The default is 0.
控制波纹外观随时间发生的变化,有效范围是0到1,缺省为0.
18.
The Influence of Chemical Compounds and Aroma and Taste of Cured-leaf on Flue-cured Environment in the Yellowing Stage;
变黄环境对烤后上部烟叶外观质量、主要化学成分及香吃味的影响