1.
Study on Antioxidant Activities and Antioxidative Compounds of Four Species of Ascomycetes
四种子囊菌的抗氧化活性及抗氧化成分研究
2.
The Dynamic Accumulation of Primary Active Components of Apocynum Venetum L. Growing in Songnen Plain and Its Antioxidant Activity;
松嫩草原罗布麻主要抗氧化成分积累动态及其抗氧化活性
3.
Property of Antioxidate Composition about Pawpaw and Research on Multiple Antioxidate Food Additive;
木瓜抗氧化成分的性质以及复合抗氧化食品添加剂研究
4.
Studies on Bioactive Components and Total Antioxidant Activity in Orange Juice;
橙汁抗氧化活性成分及总抗氧化能力的研究
5.
Study on the Antioxidant and Antitumour of Active Constituents of Psoralea Corylifolia L.;
补骨脂抗氧化与抗癌活性成分的研究
6.
Chemical Constituents Isolation and Antioxident Activity Screening from Pumpkin
南瓜化学成分分离及抗氧化活性筛选
7.
Chemical Components and Their Antioxidant Activities Studies on Maize Silk(Stigma Maydis);
玉米须化学成分及其抗氧化作用研究
8.
Study on Chemical Constituents and Antioxidant of Acanthus Ilicifolius;
老鼠簕（茎）化学成分和抗氧化活性研究
9.
Study on the Chemical Constituents and Antioxidant Activity of Flos Puerariae
野葛花化学成分及其抗氧化活性研究
10.
Study on the Total Antioxidant Capacity and Bioactive Compounds of Kiwi, Persimmon and Apple Fruits
猕猴桃、柿和苹果果实的抗氧化能力及其抗氧化活性成分的分析
11.
Antioxidative Activity of Probiotics and Their Internal Correlative Antioxidative Components
益生菌抗氧化活性及菌体抗氧化相关成分的分析
12.
Investigating Antioxidant Mechanism of Phenolic Compounds and Exploring a Suitable Way to Synthesis Novel Antioxidant;
酚类化合物抗氧化机理分析及新型抗氧化剂合成思路的理论研究
13.
Research for Anti-oxidation Performance of Al-Si Coating with Different Content;
不同成分Al-Si涂层的抗氧化性能研究
14.
Determination of Efficient Components and Antioxidantive Activities of Chinese Herbs;
中草药有效成分测定及其抗氧化作用
15.
Antioxidant Properties and Identification of Active Components of Pu-erh Tea;
普洱茶的抗氧化特性及活性成分鉴定
16.
Composition of Pomegranate Peel Polyphenols and Its Antioxidant Activities
石榴皮多酚组成分析及其抗氧化活性
17.
Isolation and Composition Analysis of a Kind of Extracts of Antioxidant Activity from Lentinus Edodes;
香菇中一种抗氧化活性成分的分离及组成分析
18.
Chemical Constituents Isolation and Antioxident Activity Screening from Cucurbita Moschata Duch;
南瓜化学成分分离及其抗氧化活性筛选