1.
Effect of Hydrothermal Treatment on the Structure and Properties of Thermoplastic Pea Starch;
水热处理对热塑性豆类淀粉结构和性能的影响
2.
Optimizing Anthrone Colorimetric Method in Determination of Legume Starch by Response Surface Methodology & Three-Wavelength Technique
响应面法及三波长技术优化蒽酮比色法测定豆类淀粉含量的研究
3.
If you cut out starchy foods,
如果你减少淀粉类食物，
4.
Preparation and Practice of Potato Modified Starch
关于土豆变性淀粉浆料的研制与实践
5.
Analysis, Preparation and Properties of Faba Bean Resistant Starch;
蚕豆抗性淀粉的测定、制备和性质研究
6.
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
7.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
8.
Brain Fuel contains no: yeast, salt, sugar, gluten, dairy, starch, soy, animal products, artificial preservatives or coloring.
脑活素不含：酵母、食盐、糖、麸质、奶油、淀粉、豆类、动物产品、人工防腐剂、色素。
9.
Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。
10.
User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
11.
Q6.When dieting,avoid starchy foods,such as bread or potatoes.
6.减肥时，不要吃含淀粉食品，例如面包和土豆。
12.
A Preliminary Study on Preparation of Super Sluper of Cross-Linking Starch from Cajanus cajan Graft Acrylic Acid
木豆淀粉接枝丙烯酸制备超强吸水剂研究初探
13.
Study on the Processing and Properties of Mung Bean Starch by Sour Liquid;
酸浆法生产绿豆淀粉工艺及性质的研究
14.
Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
豆渣与抗消化淀粉复合增强降血脂效果
15.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
16.
Study on Synthesis of Potato Starch Maleic Ester and its Properties
土豆淀粉马来酸酐酯的合成、表征及性能研究
17.
Effects of NaCl Stress on Seeds Germination and α-amylase of Soybean
NaCl胁迫对大豆种子萌发及α-淀粉酶活性的影响
18.
a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch.
一种不含氮的食物，主要由淀粉组成；任何类似淀粉的物质。