1.
Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
茶树紫色芽叶的呈味特征及降低苦涩味的研究
2.
Reviewed the kinds and charcaters of compounds con－tributing to t aste and the machanism forming these compounds，then discussed factors influenci ng taste of meat．
综述肉滋味呈味物种类特征及肉滋味产生的机制以及影响肉滋味的各种因素。
3.
Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning
贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析
4.
Neural network analysis for enzymatic extraction of nucleotide from beer yeast
酵母呈味核苷酸酶法提取工艺的神经网络分析
5.
Study on optimization extraction of Bucleotide from beer yeast with RSM
啤酒废酵母呈味核苷酸酶法提取工艺优化研究
6.
Quantitative Analysis by NIR Spectrum Technic for the Main Components of Savor in Green Tea;
近红外光谱分析技术对绿茶主要呈味物质定量分析的研究
7.
Preliminary study on flavor protein compounds extracted from Pinctada martensii meat
马氏珠母贝肉蛋白类呈味成分抽提最佳工艺研究初报
8.
Determination of Five Flavor Nucleotides in Penaeus chinensis Meat by RP-HPLC
反相高效液相色谱法测定中国对虾肉中呈味核苷酸
9.
pink gin ;drink of gin flavoured(and coloured slightly pink)with angostura bitters
苦味杜松子酒（含安古苦味汁,略呈粉红色）.
10.
mild cream-colored Dutch cheese shaped in balls.
淡味的奶油色的荷兰干酪，呈球形。
11.
Assumed the abundant folk flavour;
况味丰富的民间呈现——评迟子建的《鸭如花》
12.
Dark ruby red colour. Ripe fruits nose with a back note of vanilla. Fleshy, fruity and full taste.
酒色呈深红宝石色.有成熟水果的香味,品尝后有香草的美味.新鲜,果味丰盈,入口饱满.
13.
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
肉豆蔻衣与肉豆蔻的味道相同,但比较清单,呈条状,比较辛辣.
14.
"It can cause a foul discharge, pain, fever, and sporadic deafness."
临床表现为局部疼痛,分泌物有臭味,呈水样或脓性,发热,阵发性耳聋。
15.
amaryllis of South Africa often cultivated for its fragrant white or rose flowers.
非洲南部的一种具有鳞茎的植物，花呈白色或粉红色，具芳香味。
16.
Pale yellow with green lights, firm with green apple and lime flavors, spicy notes on the finish.
商品描述：色泽淡黄泛青，口感呈苹果和柠檬香，回味浓烈。
17.
If the test is positive,it means that traces of forbidden drugs have been found.
如检验呈阳性反应，就意味着发现了服有禁用药品的踪迹。
18.
any of several orchids of the genus Coryanthes having racemes of a few musky-scented waxy flowers with a helmet-shaped lip process.
Coryanthes属的任何一种兰花，花呈总状花序、有麝香味、像蜡一样、有盔状唇瓣。