1.
namely, Canton cuisine, Sichuan cuisine, Beijing cuisine and Shanghai cuisine.
确切地说，就是粤菜、川菜、京菜和沪菜。
2.
We serve Guangdon cuisine, Sichuan, Shanghai and Beijing cuisines.
本酒楼主理粤菜、川菜、沪菜和京菜。
3.
and Sichuan food, Beijing food and Guangdong food are the most famous.
川菜、京菜和粤菜是最有名的。
4.
Our restaurant mainly serves Guangdong cuisine, including Chaozhou, Shantou and Hakka dishes.
本餐厅主理粤菜，包括潮汕菜和客家菜。
5.
Generally, Guangdong food is a bit light and clear while Sichan food has a strong and hot taste. Shanghai food is rather oily and Beijing food is salty and spicy.
一般说来，粤菜清淡，川菜辛辣，沪菜重油，京菜咸香。
6.
Cantonese food is lighter while Beijing food is heavy and spicy.
粤菜清淡适口，而京菜则味重香浓。
7.
A Look into the Characteristics of Guangdong Foods from the Characters for Cooking Techniques in Cantonese;
从粤语中关于烹饪技法的字看粤菜的特点
8.
Our restaurant mainly serves Cantonese cuisine， including Chaozhou， Shantou and Hakka dishes.
本餐厅主要有粤菜，包括潮汕菜和客家菜。
9.
Yes, sir. Our restaurant mainly serves Cantonese cuisine, including Chaozhou, Shantou, Dongjiang River, Daliang and Hakka dishes.
本酒店主理粤菜，包括潮汕菜、江菜、良菜以及客家菜。
10.
Changsha magic outlets Cantonese cooks long Ding sea, served as director of Guangdong.
长沙秦皇食府粤菜厨师长丁祥海先生担任粤菜总监。
11.
Oh, yes, Guangdong food is usually a kind of seafood. Sichuan food is a sort of food with some seasonings. And it tastes a bit spicy than Gangdong food.
是的，粤菜通常以海鲜为主，川菜则以调味品丰富而著称，同时川菜的口味比粤菜重。
12.
Chinese food is varied. We serve Guangdong cuisine and Sichuan cuisine.
中餐品种繁多，我们餐厅主要烹调粤菜及川菜。
13.
Sichuan cuisine is especially known for its spicy flavor.
粤菜讲究选用各种时令蔬菜，讲究鲜，嫩，脆。
14.
Yes. It tastes fresh, tender and smooth.
是的，粤菜吃起来新鲜、细嫩和爽滑。
15.
Our Minghuangxuan Chinese Restaurant offers wide arrays of Cantonese Cuisine.
名皇轩中餐厅主营新派港式粤菜。
16.
Then I think Guangdong food sounds nice to us.
这样听上去粤菜更适合我们的口味。
17.
In Italy they all say best Chinese food is in Guangdong.
在意大利人们说最好的中餐是粤菜。
18.
At about 2000 yuan and make the dishes typically Cantonese.
每台2000元左右，要正宗粤菜。