1.
Oil of cassia (cinnamomum cassia oil)
GB/T11425-1989肉桂油
2.
Food additive-Oil of cassia
GB11958-1989食品添加剂肉桂油
3.
Study on the Extraction of Cinnamon Oil by Supercritical CO_2 Fluid
超临界CO_2流体萃取肉桂油的研究
4.
Preparation of Cinnamon Oil β-Cyclodextrin Inclusion Complex by Ultrasound Method
肉桂油β-环糊精包合物的超声法制备
5.
Study on the Anti-microbial Activity and Antioxidant Effect of Cassia Oil to the Slice Dried Meat Processing;
肉桂油在肉脯加工中的抑菌与抗氧化作用研究
6.
Effect of Oleum Cinnamomi on Mice Viral Myocarditis;
肉桂油治疗小鼠病毒性心肌炎的实验研究
7.
Inclusion of Cinnamon Oil Using Colloid Milling and the Stability of Inclusion Compounds
胶体磨法包合肉桂油及包合物稳定性考察
8.
Therapeutic effect of cinnamon oil on gastric candida albicans infection in mice
肉桂油对小鼠胃白念珠菌感染的治疗作用
9.
CONCLUSIONS Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.
结论 :肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收
10.
OBJECTIVE To study the effect of Cinnamon oil, Eugenia oil and Galangal oil on the percutaneous penetration of benzoic acid.
目的 :研究肉桂油、高良姜油、丁香油对苯甲酸透皮吸收的影响。
11.
Screening of Inhibitory Efficacy from Different Plant Extracts to Mango Anthracnose and Study on Activity of Volatile Oil of Cortex cinnamomi
芒果炭疽病菌的抑菌植物筛选及肉桂油抑菌活性测定
12.
Percutaneous permeability of cinnamon volatile oil niosomes
肉桂油非离子表面活性剂囊泡经皮给药系统的研究
13.
Study on the anti-microbial activity of cinnamon essential oil and its application on the preservation of needle mushroom
肉桂油的抑菌性能及其在金针菇保鲜中的应用研究
14.
GC-MS analysis of chemical components of Cortex Cinnamomi and Guipi
GC-MS分析肉桂与桂皮挥发油的化学成分
15.
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
16.
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel).
加糖和桂皮（和肉豆蔻、磨碎的柠檬皮）的黄油吐司。
17.
INTRODUCED CEYLON CINNAMON CULTIVARS IN XISHUANGBANNA AND THEIR CHEMICAL COMPONENTS OF ESSENTIAL OILS
西双版纳引种的锡兰肉桂品种及精油成分
18.
Control of Postharvest Diseases in Dongling Jujube by Cassia Oil
肉桂精油对东陵枣采后病害的防治效果