1.
The Extraction and Pasting Property of Different Sources of Starch;
不同来源淀粉的提取及糊化性质研究
2.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
3.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
4.
Physicochemical Properties of Stearate Cassava Starch dextrine
硬脂酸木薯淀粉糊精的理化性质研究
5.
Analysis of Map Digitizing Fuzzy and Its Quality Assessment
地图数字化的模糊性分析及质量评定
6.
Jackfruit Seeds Starch Digestibility and Its Dextrin Properties
菠萝蜜种子淀粉消化特性与糊性质的研究
7.
Synthesis, Photochemistry Characterization of Cyclodextrin Derivatives;
环糊精衍生物的合成及光化学性质研究
8.
Extraction and pasting property of starches from different wheat varieties
不同品种小麦淀粉提取及糊化粘度性质比较
9.
Preparation and Paste Properties of Low Cross-linked, Succinylated and Dual Modified Starches;
低交联、琥珀酸酯化及其双重变性淀粉的制备与糊性质研究
10.
The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied.
研究了混合后小麦粉的粉质、拉伸、糊化及烘焙特性。
11.
Studies on Synthesis and Properties of Supermolecular Compound Involving Phenylglycine and β CD
β-环糊精与苯基甘氨酸超分子化合物的制备与性质研究
12.
Study on the Properties of Physical State of High Cross-Linked and Non-Gelatinized Starches by DSC
用差示扫描量热法研究高交联非糊化淀粉的物态性质
13.
Studies on Character of Supramolecular Chemistry of β-Cyclodextrin with Some Ferrocene Derivatives;
β-环糊精与某些二茂铁衍生物的超分子化学性质研究
14.
Research on Fuzzy Cluster Analysis for Quality Control of RMC Production;
模糊聚类分析对预拌混凝土高性能化的质量控制研究
15.
Effects of Soil Textures on Starch Paste Properties of Different Types of Gluten Winter Wheats
土壤质地对不同筋型冬小麦品种淀粉糊化特性的影响
16.
Study on the Paste Properties of Rhizoma Alismatis Octenyl Succinic Anhydride Modified Starch
泽泻辛烯基琥珀酸淀粉酯糊理化性质及流变学研究
17.
Isolation, Purification and Enzymatic Characteristics of Cyclodextrin Glucanotransferase
环糊精葡萄糖基转移酶分离纯化及酶学性质研究
18.
Electrochemical behaviors of tinidazole at a carbon paste electrode and its electroanalytical application
替硝唑在碳糊电极上的电化学性质及电分析方法研究