1.
The technoiogical points and formula for making hamburg meat through a new technology are introduced.
本文着重阐述了采用新工艺制作汉堡肉饼的工艺要点和工艺配方。
2.
Development of a Processing Regime and a Formula for Block-Type Cheese Analogue;
块状仿真干酪加工工艺及配方的研究
3.
Effects of Processing Factors and Formulating on Quality of Meatball
肉丸加工工艺及配方对其品质的影响
4.
Formulation and technology study on the fatigue property of NR
天然橡胶疲劳性能的配方与工艺研究
5.
Optimization of technology factor for tear-breaking strength in EPDM
EPDM抗撕裂配方工艺条件的优化
6.
Discussion on Coordinated Methods and Technique of Bevel Wheel and Worm
论斜齿轮与蜗杆配合方法和工艺探析
7.
Study on the Ingredients and Key Processing Technologies of Rice Beverage by Non-enzymatic Hydrolysis
非酶解大米乳饮料的关键工艺及配方
8.
The optimization of formula and process to coagulant milk with ginger juice
姜汁凝固型牛奶配方与工艺优化研究
9.
Study on preparation and quantity determination of Scrophularia ningpoensis dispensing granules
玄参配方颗粒的制备工艺和含量测定
10.
Assembly modeling method of digital assembly process system based on Pro/E
一种数字化装配工艺设计系统的装配建模方法
11.
Discussion on the formula design and application technology of marble-pattern paints
大理石花纹漆的配方设计及施工工艺探讨
12.
Research on Optimization of the Formula and Processing of Dog Dietary for Teeth Care
犬牙齿保健日粮配方及加工工艺的优化研究
13.
Discussion on Formulation Design and Application Process of Alcohol-Resistant ABS Aluminum Paint
耐醇ABS银粉漆的配方设计及施工工艺探讨
14.
The maintenance methods of bath and the technological formulation of posttreatment were given.
给出了镀液维护的方法及后处理工艺的配方。
15.
The paper relates to the formula and technology test for CR and Provides the most optimal formulation.
对氯丁橡胶进行了配方、工艺试验，优选出最佳配方。
16.
Study on Preparation and Quality Standard of Prunus armeniaca Dispensing Granules
苦杏仁配方颗粒制备工艺和质量标准研究
17.
The processing technology and formula for hedgehog hydnum juice yoghurt are studied in the paper.
对猴头汁酸乳制作工艺及配方进行了研究。
18.
Experimental Research on Materials Components and Process of Metal Resin Mold;
金属树脂模具材料配方与制模工艺实验研究