1.
Studies on the Separation of Ursolic Acid and the Antioxidative Activity of the Extract of Leaves of Eriobotrya Japonica;
枇杷叶提取物中熊果酸的分离及提取物抗氧化作用的研究
2.
Experimental Studies on Hypoglycemic Effects of Alcohol Extracts From Eriobotrya japonica (Thumb.)Lindl
枇杷叶乙醇提取物降血糖的实验研究
3.
Optimization of Extraction Technology for Ursolic Acid from Loguat Leaf
枇杷叶中熊果酸提取工艺的优化研究
4.
Extraction and Determination of Flavonoids from Loquat Leaf;
超声波辅助提取枇杷叶中黄酮类化合物的工艺研究
5.
Study on the Extraction Process of Ursolic Acid from Eriobotrya Japonica Leaves;
从枇杷叶中提取、分离熊果酸的工艺研究
6.
Studv on Extraction Technoloev of Ursolic Acid from Eriobotrva Japonica Lindl.(Ⅴ);
以枇杷叶为原料提取乌索酸的工艺研究(Ⅴ)
7.
Oleanolic Acid Extraction Technology from Leaf of Eriobotrya Japonica Assisted by Microwave
微波辅助提取枇杷叶中齐墩果酸工艺研究
8.
The Studies on the Bacteriostatic Effects of Loquat Flower's Extracts and Its Relative Active Compositions
枇杷花提取物抑菌作用及相关有效成分研究
9.
Study on Extraction and Separation of Ursolic Acid from Herb Residue of Eriobotrya Japonica Leaves and Preparation of Reference Material of Ursolic Acid
枇杷叶药渣中乌索酸的提取分离及乌索酸标准样品的制备研究
10.
Study the Effects of Exogenous Nucleotides on Growth Performance and Antioxidant Function in Weanling Piglets;
枇杷叶多糖分离纯化及生物活性研究
11.
Studies on Extraction Technology of Amygdalin in Loquat kernel by Ethanol;
枇杷仁中苦杏仁苷乙醇提取工艺研究
12.
The Extraction of Brown Pigment from Loquat Nut with Optimization of Uniform Experiment
均匀设计法优化枇杷果核棕色素提取工艺
13.
Study of Starch Extracted from the Eriobotrya Japonia Nut and the Starch Physicochemical Properties;
枇杷核淀粉的提取及其理化性质的研究
14.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
15.
Study on the Apoptosis Induced by Ursolic Acid from Loquat Leaves
枇杷叶中熊果酸诱导细胞凋亡的研究
16.
Effects of Cd Stress on the Cell Structure of Loquat Root,Stem and Leaf
Cd胁迫对枇杷根、茎、叶细胞结构的影响
17.
Antioxidant Effects of Loquat Leaf Flavanone on Lipin
枇杷叶黄酮对油脂的抗氧化性能研究
18.
The edible fruit of this plant.
枇杷这种植物可食的果实