1.
Study on Near Infrared Spectrometry for Quantitative Analysis and Its Analtical Application
近红外光谱法定量分析及其应用研究
2.
Prediction of forage quality of maize stover by near infrared spectroscopy
近红外光谱法测定玉米秸秆饲用品质
3.
Discrimination of the Tencel or Cotton or Rayon or Cuprammonuium with Near Infrared Spectrum
近红外光谱法鉴别Tencel等四种纤维
4.
Measurement of Barley Quality by Near Infrared Spectroscopy
用近红外光谱法测定大麦品质的研究
5.
Kohonen Network Discrimination of Wood Materials Based on NIR Spectroscopy
基于近红外光谱法的木材原料的Kohonen网络分类法
6.
Rapid Determination of Fumaric Acid in Apple Juice Concentrated with Near-Infrared Spectroscopy;
近红外光谱法快速检测苹果浓缩汁中的富马酸
7.
Studies on the Determining of Maize Quality by Near Infrared Spectroscopy;
利用近红外光谱法测定玉米品质的研究
8.
The Use of Near Infrared Reflectance Spectroscopy (NIRS) to Predict the Diet Quality of Sheep;
应用近红外光谱法（NIRS）预测绵羊日粮的营养状况
9.
Study on the Method of Analyzing Principal Components in Fibrous Raw Materials by Near Infrared Diffuse Reflectance Spectroscopy;
近红外光谱法分析植物纤维原料的组成
10.
Simplification of model for tea caffeine detection by near infrared spectroscopy
茶叶咖啡碱近红外光谱模型简化方法
11.
visible and near-infrared response
可见和近红外光谱响应
12.
Study of Soy Protein by Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
大豆蛋白的中红外和近红外光谱研究
13.
Summarization about Analytical Method of Near Infrared in USP,BP and Eunp
美、英、欧三部药典近红外光谱分析方法概述
14.
METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA
可见/近红外光谱预测杨梅汁酸度的方法研究
15.
Methods for Quality and Wine Age Determination of Chinese Rice Wine Based on Near Infrared Spectroscopy;
黄酒品质和酒龄的近红外光谱分析方法研究
16.
Studies on Computational Methodologies of Near Infrared Spectroscopy for TCM;
中药的近红外光谱计算分析方法学研究
17.
Studies on the Methodologies of Process Analytical Chemistry for Traditional Chinese Medicine Using Near Infrared Spectroscopy;
基于近红外光谱的中药过程分析方法研究
18.
Determination of Sodium Cyclamate Content in Jelly by Near Infrared Spectroscopy;
近红外（NIR）光谱法测定果冻中甜蜜素的研究