1.
Studies on the Preparation and Quality Control of Total Salvianolic Acid;
丹参总酚酸的制备工艺及质量标准研究
2.
Study on the Pulmanory Pathomorphology and Intervention of Salvianolic Acid on Animal Model with Pulmonary Fibrosis Induced by Bleomycin;
博莱霉素致肺纤维化动物模型病理观察及丹参总酚酸干预作用研究
3.
Determination the Contents of Salvianoic Acid B and Total Tanshiones in Baweidanshen Tea
八味丹参茶中丹参酚酸B和总丹参酮的含量测定
4.
Comparison on content of Salvianic acid B in Salvia yunnanensis roots and Salvia miltiorrhiza roots
滇丹参与丹参中丹酚酸B的含量对比
5.
Purification of Total Salvianolic Acid Using Macroporous Adsorption Resin
大孔吸附树脂纯化丹参水溶性总酚酸工艺研究
6.
Quantitative Determination of Salvianolic Acid B in Chi Shen Waterpills by HPLC
HPLC测定赤参丹中丹酚酸B含量
7.
Determination of Salvianolic Acid B in Salvia Miltiorrhiza Preparation by HPLC
HPLC法测定丹参冲剂中丹酚酸B的含量
8.
Study on the Effect of Methy jasnionat on Total Phenolic Acids and Salvianolic Acid B Contents in the Leaves and Stems of Salvia miltiorrhiza
茉莉酸甲酯对丹参茎叶丹酚酸和丹酚酸B含量的影响
9.
Study on Biosynthetic Regulation of Phenolic Acids in Salvia Miltiorrhiza Bunge
丹参酚酸类成分生源合成的调控研究
10.
Research of determination of salvianoic acid A in Salvianoic acid A for Injection
注射用丹参酚酸A的含量测定方法研究
11.
Effect of salvianolic acid B on generation and activation of myofibroblast in rat with renal interstitial fibrosis
丹参酚酸B盐对大鼠肾纤维化的影响
12.
Dynamic Changes of Content of Salvianolic Acid in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中酚酸含量的动态变化
13.
Determination of Salviandic Acid B in Salvia miltiorrhiza Bge.in Different Harvest Time
不同采收期丹参中丹酚酸B的含量测定
14.
Tanshinone ⅡA vs.Salvianolic Acid B Against Cardio-cerebral Ischemia
丹参酮ⅡA和丹酚酸B抗心脑缺血的比较研究
15.
Quantitative Determination of Salvianic Acid and Salvianolic Acid B in Guanxin Danshen Dripping Pills;
HPLC法测定冠心丹参滴丸中丹参素和丹酚酸B含量的研究
16.
Inspection of tanshinone Ⅱ_A and salvianolic acid B in Compound Danshen Tablets from different manufacturers
不同厂家复方丹参片中丹参酮Ⅱ_A、丹酚酸B含量考察
17.
The Comparison of Contents of TanshinoneⅡA and Salvianolie Acid B in Radix Salviae Miltiorrhizae from Different Batches
不同批次丹参中丹参酮Ⅱ_A和丹酚酸B的含量比较
18.
Effects of different extractive methods on the content determination of tanshinone Ⅱ_A and salviandic acid B from Radix Salviae Miltiorrhizae
不同提取方法对丹参中丹参酮Ⅱ_A和丹酚酸B含量测定的影响