1.
ANALYSIS OF THE MASS SPECTRUM AND WATER DISSOLUBLE COMPONENTS OF ATMOSPHERIC AEROSOLS OVER GUANGZHOU
广州市气溶胶质量谱和水溶性成分谱分析
2.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
3.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析
4.
Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS
毛蒌挥发油化学成分的气相色谱-质谱联用分析
5.
GC-MS Study on the Essential Oil of Angelica dahurica
亳白芷挥发油成分的气相色谱-质谱联用分析
6.
Componental Analysis of Bitter Almond for Fatty Acid Contents by GC-MS
气相色谱-质谱法分析苦杏仁中脂肪酸成分
7.
Study on Essential Oil of Evodia lepta Stem by GC-MS
气相色谱-质谱法分析三叉苦茎的挥发油成分
8.
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
9.
GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets
气相色谱-质谱分析熏制罗非鱼片的风味成分
10.
Analysis of Chemical Composition of Essential Oil from Astraqulus complanatus with GC/MS
气相色谱—质谱法分析沙苑子挥发油化学成分
11.
Analysis of Volatile Components in Staffron(Crocus sativus L.)by Gas Chromatography-Mass Spectrometry
藏红花挥发性化学成分的气相色谱-质谱分析
12.
Analysis of Essential Oil from the Leaves of Mangifera indica L. by Gas Chromatography-Mass Spectrometry
气相色谱质谱法分析芒果叶挥发油成分
13.
Analysis of Chemical Constituents in Roots of Actinidia valvata Dunn with GC-MS Method
猫人参化学成分的气相色谱-质谱联用分析
14.
Analysis of Mulberry Leaf Volatile Components by Static Headspace-Gas Chromatography-Mass Spectrometry
桑叶挥发性成分的静态顶空-气相色谱-质谱分析
15.
Analysis of Chemical Compositions of Seed Melon (Citrullus lanatus ssp. vulgaris var. megakasperms Lin et Chao) Seed by GC-MS
气相色谱-质谱法分析籽瓜中的化学成分
16.
Analysis of Volatile Components from Inner Mongolia Propolis by Gas Chromatography-Mass Spectrometry
气相色谱/质谱法分析内蒙古蜂胶挥发性成分
17.
Analysis of Chemical Constituents of the Volatile Oil from Artemisia annua L. by GC/MS
青蒿挥发油化学成分的气相色谱-质谱分析
18.
Study on Extraction of Fatty Acids in Semen Raphani and Their Analysis by GC-MS
莱菔子脂肪酸成分的气相色谱-质谱联用分析