1.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
2.
Study on the Process of Clarifying the Extracts of Total Herba cistanche Saponins with ZTC-II Clarifier
ZTC-Ⅱ型澄清剂对肉苁蓉总皂苷提取液澄清工艺的研究
3.
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
4.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
5.
Study on Clarification of Litchi Juice by Using Ceramic Membrane and Browning Decreasing Technology;
荔枝汁陶瓷膜澄清工艺和褐变抑制技术研究
6.
The Study on Aroma Components and Clarification Technology of Fermented Mulberry Wine;
发酵型桑葚酒香气成分及澄清工艺的研究
7.
Study on Production and Clarification of Beer Vinegar from Waste Beer;
利用废啤酒生产啤酒醋及其澄清工艺的研究
8.
Study on clarification technology for compound juice of medlar and haw
枸杞山楂复合果汁的澄清工艺条件研究
9.
Studies on Fermentation and Clarification Technology of "Bixiang Wuhe" White Wine
“碧香无核”白葡萄酒发酵与澄清工艺研究
10.
Study on optimization of clarification processing conditions of Pinctada martensii hydrolysate
马氏珍珠贝酶解液澄清工艺条件优化的研究
11.
Clarification technic of small-middle size apple cider in northern cold area
寒地特色中小型苹果果汁澄清工艺研究
12.
Study on Clarify-float Filtrate Craft for Water;
澄清—漂浮过滤一体化工艺试验研究
13.
THE RESEARCH OF GYPENOSIDES CLARIRFYCATION BY CHITOSAN
壳聚糖澄清绞股蓝总皂苷的工艺研究
14.
Removing of boiler haze hase with the carbide slag sinking water
电石渣澄清水脱除锅炉烟气中SO_2工艺
15.
Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果胶酶澄清西番莲果汁的工艺研究
16.
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究
17.
A Study on the New Manufacturing Technology of Ampicillin Sodium and the Clarity of the Production;
氨苄西林钠生产新工艺及产品澄清度研究
18.
Clarification of L-lactic Acid Fermentation Broths by Flocculation-sedimentation
絮凝—沉降法澄清L-乳酸发酵液的工艺研究