1.
Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey;
乳化蜂蜜微波杀菌工艺及其保鲜研究
2.
Study on microwave combined sterilization of boiled chicken with sauce during storage at 30℃
白切鸡在30℃储藏的微波联合杀菌工艺研究
3.
Study on the Ultrasonic Microwave Assisted Extraction Technology of Polysaccharides from Inonotus obliquus
超声-微波辅助提取桦褐孔菌多糖的工艺研究
4.
Synthesis of the Intermediate of Fludioxonil and Optimization of Preparation Technique;
杀菌剂咯菌腈中间体的合成工艺研究
5.
Study on applying microwave heating to Chinese Spiced Beef preservation
微波杀菌在酱牛肉保鲜中的应用研究
6.
The Research on the Experiment of Disinfection and Removing Alage by Microwave/ Electrodeless Discharge Ultraviolet/Ozone Reactor;
微波/无极紫外/臭氧杀菌灭藻试验研究
7.
Microwave-assisted extraction of polysaccharides from fermented Cordyceps sinensis mycelium optimized by response surface analysis
响应面法优化微波辅助提取发酵虫草菌丝体多糖工艺
8.
Study on sterilization of pickled raw Bullacta exarata by ultra-high pressure
腌制生食泥螺的超高压杀菌工艺研究
9.
Improvement of the Synthesis Technology of Broad-spectrum Germicide Domiphen Bromide
广谱杀菌剂度米芬合成工艺改进研究
10.
Preparation of Three Triazole Fungicides Microemulsions;
三种三唑类杀菌剂微乳剂的加工研究
11.
Mutation Breeding and Fermentation Technology of Spinosyns-Producing Strain;
多杀菌素产生菌的诱变育种与发酵工艺研究
12.
Study on the Breeding of Strains and Fermentation of Spinosad;
多杀菌素高产菌株的选育及其发酵工艺研究
13.
Study on the Breeding of Production Strains and Fermentation of Spinosad;
多杀菌素生产菌株育种及发酵工艺研究
14.
Integration of freeze concentration and PEF in the processing of fruit juices
高压脉冲杀菌集成冷冻浓缩加工果汁的工艺
15.
Study on Technics of Modification of Active Carbon and Desorption of CS_2 from Modified Active Carbon by Microwave;
微波改性活性炭及微波解吸二硫化碳工艺研究
16.
The next commercial process to be illustrated is pasteurization of milk.
要说明的下一个商业工艺是牛奶的巴氏杀菌。
17.
Optimization of Technological Parameters and Physical-Chemical Properties of Sterilized Milk by Ultra-High Pressure;
超高压杀菌乳工艺参数优化及其理化特性研究
18.
Synthesis Technics and Effects of Copper-based Nutritional Protective Powder on Plants;
铜基营养杀菌剂的合成工艺及其作物效应研究