1.
Studies on Sweetpotato Granule Processing Technology and Its Application in Bread
甘薯全粉制粉工艺及其应用于面包的特性研究
2.
Determination of β- Carotene in sweetpotato powder by HPLC
高效液相色谱法测定甘薯全粉中的β-胡萝卜素
3.
Research on the Technology Characteristic of Sweet Potato Powder and Its Producing Technology of Biscuits
甘薯全粉的工艺学特性及其用于制作饼干的技术研究
4.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
5.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析
6.
Study on the Production Technology, Quality Evaluation System and Correlation of Sweet Potato Granules;
甘薯颗粒全粉的加工工艺、品质评价体系及其相关性研究
7.
PEG Regulation about Expression of Amylase in Calli of Sweet Potato;
PEG对甘薯愈伤组织淀粉酶的调节作用
8.
Discussions on Development Strategy of High-Starch Sweet Potato Industry in Sichuan Province;
四川省高淀粉甘薯产业发展战略探讨
9.
Research on Enzymolysis Technology in The Processing of Purple Sweet Potato Powder
紫甘薯粉加工过程中酶解工艺的研究
10.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
11.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
12.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究
13.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
14.
Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
高淀粉甘薯品种块根淀粉积累和产量特征研究
15.
Analysis of Main Nutrient Components of Sweetpotato Ningzishu No.1 and Physical and Chemical Properties of the Starch
宁紫薯1号甘薯的营养成分及其淀粉理化性质分析
16.
Breeding and Evaluation of New Sweetpotato Cultivars Xushu 25 with High Starch Content and Multi-disease Resistance
高淀粉多抗甘薯新品种徐薯25的选育及特性评价
17.
Studies on Breeding and High-yielding Mechanism of New Sweet Potato Variety Yanshu 22 with High Yield and High Starch Content
高产高淀粉甘薯新品种烟薯22号选育及高产机理研究
18.
Study on the Processing Technology of Microwave Puffing French Fries
微波膨化马铃薯颗粒全粉薯条加工技术的研究